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Food & Function|January 10, 2024
A critical review on intestinal mucosal barrier protection effects of dietary polysaccharidesWeiqi Yan, Jinhai Luo, Zhiling Yu, et al.
Food & Function|January 10, 2024
Ketogenic diet attenuates cognitive dysfunctions induced by hypoglycemia via inhibiting endoplasmic reticulum stress-dependent pathwaysCixia Li, Yue Ma, Xuejun Chai, et al.
Food & Function|January 10, 2024
Fatty acid isomerism: analysis and selected biological functionsZhen Wang, Tingxiang Yang, J Thomas Brenna, et al.
Food & Function|January 10, 2024
Dietary nobiletin regulated cefuroxime- and levofloxacin-associated "gut microbiota-metabolism" imbalance and intestinal barrier dysfunction in miceMinmin Zhan, Xiaoshuang Yang, Chenxi Zhao, et al.
Food & Function|January 25, 2024
Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olivesElio López-García, Ana Marín-Gordillo, Marina Sánchez-Hidalgo, et al.
Food & Function|January 22, 2024
Effect of beta glucan coating on controlled release, bioaccessibility, and absorption of β-carotene from loaded liposomesTaskeen Niaz, Alan Mackie
Food & Function|January 24, 2024
Melon peel flour: utilization as a functional ingredient in bakery productsMafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Rita Carneiro Alves, et al.
Food & Function|January 16, 2024
A quinoa peptide protects impaired mucus barriers in colitis mice by inhibiting NF-κB-TRPV1 signaling and regulating the gut microbiotaLuanfeng Wang, Shufeng Wu, Tong Chen, et al.
Food & Function|January 16, 2024
Integrated multi-omics profiling highlights the benefits of resveratrol hydroxypropyl-β-cyclodextrin inclusion complex for A53T transgenic mice through the microbiota-gut-brain axisXiaodong Sun, Shenglan Feng, Bingqing Qin, et al.
Food & Function|January 11, 2024
Whole egg consumption in relation to bone health of the US population: a cross-sectional studyDa Shi, Wei Liu, Jiayi Hang, et al.
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