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Food & Function|January 10, 2024
Bioactive compounds of honey from different regions of Brazil: the effect of simulated gastrointestinal digestion on antioxidant and antimicrobial propertiesMarla Alcoléa, Marcel Bueno Santana Junior, Keily Alves de Moura Oliveira, et al.
Food & Function|January 2, 2024
Relationship of dietary intake of food folate and synthetic folic acid intake from fortified foods with all-cause mortality in individuals with chronic kidney diseaseMengyi Liu, Ziliang Ye, Sisi Yang, et al.
Food & Function|December 22, 2023
Preparation of microgels loaded with lycopene/NMN and their protective mechanism against acute liver injuryJian Ge, Luting Ye, Min Cheng, et al.
Food & Function|January 5, 2024
Innovative application of a novel di-D-fructofuranose 1,2':2,3'-dianhydride hydrolase (DFA-IIIase) from Duffyella gerundensis A4 to burdock root to improve nutritionShuhuai Yu, Zhenlong Wang, Qiting Li, et al.
Food & Function|January 2, 2024
Protocatechuic acid alleviates TMAO-aggravated atherosclerosis via mitigating inflammation, regulating lipid metabolism, and reshaping gut microbiotaHuafang Ding, Jianhui Liu, Zixing Chen, et al.
Food & Function|January 3, 2024
Integrated metabolomics and transcriptomics revealed the anti-constipation mechanisms of xylooligosaccharides from corn cobsHong Song, Rui Guo, Xianbao Sun, et al.
Food & Function|January 2, 2024
Dietary oleacein, a secoiridoid from extra virgin olive oil, prevents collagen-induced arthritis in miceMaría Ángeles Rosillo, Isabel Villegas, Victoria Vázquez-Román, et al.
Food & Function|January 2, 2024
Integrated gut microbiome and metabolome analysis reveals the inhibition effect of Lactobacillus plantarum CBT against colorectal cancerYan-Yan Chen, Fei Fei, Ling-Ling Ding, et al.
Food & Function|January 2, 2024
Effects of Vaccinium berries (blueberries, cranberries and bilberries) on oxidative stress, inflammation, exercise performance, and recovery - a systematic reviewArnold Prieto Martínez, Michelle Coutiño Diaz, Lizette Anaya Romero, et al.
Food & Function|December 18, 2023
Dietary methionine supplementation during the estrous cycle improves follicular development and estrogen synthesis in ratsGuangxin Yang, Siyu Li, Shuang Cai, et al.
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