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Food & Function|December 18, 2023
Modulating edible-oleogels physical and functional characteristics by controlling their microstructureMohsen Ramezani, Laura Salvia-Trujillo, Olga Martín-Belloso
Food & Function|December 15, 2023
The promotion of fatty acid β-oxidation by hesperidin via activating SIRT1/PGC1α to improve NAFLD induced by a high-fat dietTong Nie, Xin Wang, Aqun Li, et al.
Food & Function|December 15, 2023
From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentilsDorine Duijsens, Sarah H E Verkempinck, Emma Somers, et al.
Food & Function|December 19, 2023
The high-expression programming of SR-B1 mediates adrenal dysfunction in female offspring induced by prenatal caffeine exposure and its cholesterol accumulation mechanismXuan Xia, Yawen Chen, Hui Qu, et al.
Food & Function|December 12, 2023
Effects of (-)-epicatechin on hepatic triglyceride metabolismZahra Mostofinejad, Eleonora Cremonini, Jiye Kang, et al.
Food & Function|December 12, 2023
Diallyl trisulfide inhibits 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung cancer via modulating gut microbiota and the PPARγ/NF-κB pathwayZhuo Qu, Jiahui Tian, Jiachen Sun, et al.
Food & Function|December 4, 2023
Targeting DSS-induced ulcerative colitis: evaluating the therapeutic potential of WPI-stachyose conjugatesZi-Han Wang, Guang-Yao Zhang, Cong Sun, et al.
Food & Function|November 30, 2023
The amelioration of a purified Pleurotus abieticola polysaccharide on atherosclerosis in ApoE-/- miceLei Xing, Fange Kong, Chunxia Wang, et al.
Food & Function|November 29, 2023
Exploring immunoregulatory properties of a phenolic-enriched maple syrup extract through integrated proteomics and in vitro assaysTess Puopolo, Ying Chen, Hang Ma, et al.
Food & Function|November 28, 2023
In vitro protein digestibility of different soy-based products: effects of microstructure, physico-chemical properties and protein aggregationMengdi Li, Jing Wang, Jiayu Zhang, et al.
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