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Food & Function|February 29, 2024
Impact of pre-meal immersion on multi-scale structural changes and starch digestibility of cooked dried noodlesJiasheng Wang, Chong Liu, Hanrui Yang, et al.
Food & Function|February 8, 2024
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico studyHaofeng Lao, Jincui Chang, Haining Zhuang, et al.
Food & Function|April 8, 2024
Assessing the impact of insect protein sources on intestinal health and disease: insights from human ex vivo and rat in vivo modelsHelena Segú, Florijan Jalševac, Marta Sierra-Cruz, et al.
Food & Function|April 9, 2024
trans-Palmitoleic acid promotes adipose thermogenesis to reduce obesity via hypothalamic FFAR1 signalingHuidong Zhan, Wanjing Wang, Yueping Ge, et al.
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