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Food & Function|April 11, 2024
Dietary supplementation with Lacticaseibacillus rhamnosus IDCC3201 alleviates sarcopenia by modulating the gut microbiota and metabolites in dexamethasone-induced modelsMinkyoung Kang, Minji Kang, Jiseon Yoo, et al.
Food & Function|April 12, 2024
The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injuryPeihang Chen, Pantian Huang, Yingyan Liang, et al.
Food & Function|April 12, 2024
A novel black poplar propolis extract with promising health-promoting properties: focus on its chemical composition, antioxidant, anti-inflammatory, and anti-genotoxic activitiesMattia Acito, Ina Varfaj, Virginia Brighenti, et al.
Food & Function|April 12, 2024
Pinobanksin ameliorated DSS-induced acute colitis mainly through modulation of SLC7A11/glutathione-mediated intestinal epithelial ferroptosisHailian Bi, Shibin Guo, Yan Wang, et al.
Food & Function|April 4, 2024
Potential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berriesMila Č Lazović, Marko D Jović, Marija Petrović, et al.
Food & Function|April 2, 2024
Effect of the probiotic Weissella cibaria CMS1 on the immune response and the oral microbiome: a randomized, double-blind, placebo-controlled, parallel studyMin Ju Park, Soo-Yeon Park, Kyeong Jin Kim, et al.
Food & Function|April 2, 2024
Pickering emulsion emulsified using novel cellulose nanofibers significantly lowers the lipid release rate and cellular absorptionYin-Liang Kuo, Yu-Jou Chou, Jing-Yu Hu, et al.
Food & Function|February 22, 2024
Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potentialMarija Pavlović, Aleksandra Margetić, Adrijana Leonardi, et al.
Food & Function|February 22, 2024
Gastrodia elata polysaccharide alleviates Parkinson's disease via inhibiting apoptotic and inflammatory signaling pathways and modulating the gut microbiotaQing-Xia Gan, Mao-Yao Peng, Hao-Bo Wei, et al.
Food & Function|February 23, 2024
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic reviewSara Margherita Borgonovi, Stefania Iametti, Anna Ramona Speranza, et al.
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