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Food & Function|February 20, 2024
Limonin alleviates high-fat diet-induced dyslipidemia by regulating the intestinal barrier via the microbiota-related ILC3-IL22-IL22R pathwayWangling Wu, Yingying Pan, Tianyan Zheng, et al.
Food & Function|February 27, 2024
Effects of collagen hydrolysates on UV-induced photoaging mice: Gly-Pro-Hyp as a potent anti-photoaging peptideDanyin Yang, Qi Liu, Qiongyao Xu, et al.
Food & Function|February 20, 2024
Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in dietJie Peng, Chenyang Lu, Yue Luo, et al.
Food & Function|February 21, 2024
Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adultsWendy L Hall, Aseel Alkoblan, Philippa S Gibson, et al.
Food & Function|February 26, 2024
Neuroprotective effects of probiotics on anxiety- and depression-like disorders in stressed mice by modulating tryptophan metabolism and the gut microbiotaLonggang Jia, Ling Xiao, Yao Fu, et al.
Food & Function|February 26, 2024
Stilbenes-enriched peanut sprouts alleviated physical fatigue via regulating interactions of nutrients-microbiota-metabolites revealed by multi-omics analysisTong Zhu, Qi Pan, Kunpeng Xiao, et al.
Food & Function|February 27, 2024
3,4',5-Trimethoxy-trans-stilbene ameliorates hepatic insulin resistance and oxidative stress in diabetic obese mice through insulin and Nrf2 signaling pathwaysYi Tan, Chunxiu Zhou, Lingchao Miao, et al.
Food & Function|February 7, 2024
Therapeutic effects of a walnut-derived peptide on NLRP3 inflammasome activation, synaptic plasticity, and cognitive dysfunction in T2DM miceYanru Li, Qiao Dang, Yue Shen, et al.
Food & Function|February 8, 2024
Urolithin A production drives the effects of pomegranate on the gut microbial metabolism of bile acids and cholesterol in mild dyslipidaemic overweight and obese individualsAdrián Cortés-Martín, Carlos E Iglesias-Aguirre, Alicia Marín, et al.
Food & Function|February 6, 2024
Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatmentsDimitra Graikini, Laura García, Inés Abad, et al.
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