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Food & Function
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December 14, 2022
Mechanistic study of salidroside on ovalbumin-induced asthmatic model mice based on untargeted metabolomics analysis
Kun Wang, Li Wang, Guojing Zhao, et al.
Food & Function
|
December 14, 2022
The modulatory effect of encapsulated bioactives and probiotics on gut microbiota: improving health status through functional food
Katherine Bauer-Estrada, Camilo Sandoval-Cuellar, Yesica Rojas-Muñoz, et al.
Food & Function
|
June 28, 2022
Novel peptides from sea cucumber intestinal hydrolysates promote longitudinal bone growth in adolescent mice through accelerating cell cycle progress by regulating glutamine metabolism
Hao Yue, Yingying Tian, Xiaoxuan Feng, et al.
Food & Function
|
June 30, 2022
Glucosamine alleviates zearalenone-induced damage to porcine trophectoderm cells by activating the PI3K/AKT signaling pathway
Jun Bai, Jun Li, Ning Liu, et al.
Food & Function
|
June 30, 2022
Metabolomics-based evidence of the hypoglycemic effect and alleviation of diabetic complications by <i>Ficus racemosa</i> fruit in diabetic mice
Yueqiu Liu, Wen Zheng, Lu Zhang, et al.
Food & Function
|
November 24, 2022
Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms
Julia Rivera-Jiménez, Carmen Berraquero-García, Raúl Pérez-Gálvez, et al.
Food & Function
|
July 5, 2022
The potential mechanisms of <i>Macrocystis pyrifera</i> polysaccharides mitigating type 2 diabetes in rats
Rui-Bo Jia, Zhao-Rong Li, Lianzhu Lin, et al.
Food & Function
|
October 8, 2020
Effect of dietary EPA and DHA on murine blood and liver fatty acid profile and liver oxylipin pattern depending on high and low dietary n6-PUFA
Laura Kutzner, Carsten Esselun, Nicole Franke, et al.
Food & Function
|
October 8, 2020
Using <i>Cordyceps militaris</i> extracellular polysaccharides to prevent Pb<sup>2+</sup>-induced liver and kidney toxicity by activating Nrf2 signals and modulating gut microbiota
Qiaoying Song, Zhenyuan Zhu
Food & Function
|
October 19, 2020
Velvet antler polypeptide prevents the disruption of hepatic tight junctions <i>via</i> inhibiting oxidative stress in cholestatic mice and liver cell lines
Lihua Li, Fan Yang, Rongjun Jia, et al.
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of 898
Search research articles
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Showing results (11-20 of 8,979) with videos related to
Sort By:
Page
of 898
Food & Function
|
December 14, 2022
Mechanistic study of salidroside on ovalbumin-induced asthmatic model mice based on untargeted metabolomics analysis
Kun Wang, Li Wang, Guojing Zhao, et al.
Food & Function
|
December 14, 2022
The modulatory effect of encapsulated bioactives and probiotics on gut microbiota: improving health status through functional food
Katherine Bauer-Estrada, Camilo Sandoval-Cuellar, Yesica Rojas-Muñoz, et al.
Food & Function
|
June 28, 2022
Novel peptides from sea cucumber intestinal hydrolysates promote longitudinal bone growth in adolescent mice through accelerating cell cycle progress by regulating glutamine metabolism
Hao Yue, Yingying Tian, Xiaoxuan Feng, et al.
Food & Function
|
June 30, 2022
Glucosamine alleviates zearalenone-induced damage to porcine trophectoderm cells by activating the PI3K/AKT signaling pathway
Jun Bai, Jun Li, Ning Liu, et al.
Food & Function
|
June 30, 2022
Metabolomics-based evidence of the hypoglycemic effect and alleviation of diabetic complications by <i>Ficus racemosa</i> fruit in diabetic mice
Yueqiu Liu, Wen Zheng, Lu Zhang, et al.
Food & Function
|
November 24, 2022
Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms
Julia Rivera-Jiménez, Carmen Berraquero-García, Raúl Pérez-Gálvez, et al.
Food & Function
|
July 5, 2022
The potential mechanisms of <i>Macrocystis pyrifera</i> polysaccharides mitigating type 2 diabetes in rats
Rui-Bo Jia, Zhao-Rong Li, Lianzhu Lin, et al.
Food & Function
|
October 8, 2020
Effect of dietary EPA and DHA on murine blood and liver fatty acid profile and liver oxylipin pattern depending on high and low dietary n6-PUFA
Laura Kutzner, Carsten Esselun, Nicole Franke, et al.
Food & Function
|
October 8, 2020
Using <i>Cordyceps militaris</i> extracellular polysaccharides to prevent Pb<sup>2+</sup>-induced liver and kidney toxicity by activating Nrf2 signals and modulating gut microbiota
Qiaoying Song, Zhenyuan Zhu
Food & Function
|
October 19, 2020
Velvet antler polypeptide prevents the disruption of hepatic tight junctions <i>via</i> inhibiting oxidative stress in cholestatic mice and liver cell lines
Lihua Li, Fan Yang, Rongjun Jia, et al.
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of 898