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Food & Function|December 14, 2022
The modulatory effect of encapsulated bioactives and probiotics on gut microbiota: improving health status through functional foodKatherine Bauer-Estrada, Camilo Sandoval-Cuellar, Yesica Rojas-Muñoz, et al.
Food & Function|November 24, 2022
Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanismsJulia Rivera-Jiménez, Carmen Berraquero-García, Raúl Pérez-Gálvez, et al.
Food & Function|July 5, 2022
The potential mechanisms of Macrocystis pyrifera polysaccharides mitigating type 2 diabetes in ratsRui-Bo Jia, Zhao-Rong Li, Lianzhu Lin, et al.
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