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Food & Function|May 28, 2024
Nutraceuticals and dietary supplements: balancing out the pros and consFilipa A Fernandes, Márcio Carocho, Miguel A Prieto, et al.
Food & Function|June 3, 2024
The neuroprotective effects of SFGDI on sirtuin 3-related oxidative stress by regulating the Sirt3/SOD/ROS pathway and energy metabolism in BV2 cellsZhiqiang Lu, Siqi Shen, Songyi Lin
Food & Function|May 31, 2024
Associations between dietary macronutrient quality and asthenozoospermia risk: a hospital-based case-control studyXiao-Ying Li, Yi-Xiao Zhang, Xiao-Bin Wang, et al.
Food & Function|May 30, 2024
Fermented Yak-Kong using Bifidobacterium animalis derived from Korean infant intestine effectively relieves muscle atrophy in an aging mouse modelSeung Hee Yang, Hee Yang, Byeong Min Ahn, et al.
Food & Function|May 30, 2024
Bioactive compounds and benefits of by-products of Amazon babassu oil production: potential for dietary supplement, biomedical and food applicationsRayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Antonio Eugenio Castro Cardoso de Almeida, et al.
Food & Function|May 24, 2024
Intestinal absorption of bioactive oligopeptides: paracellular transport and tight junction modulationZhipeng Yu, Di Liu, Chunjian Wu, et al.
Food & Function|May 20, 2024
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention studyGiulia Maggiolo, Raffaella Aldigeri, Cecilia Savini, et al.
Food & Function|May 16, 2024
A novel glycosyltransferase from Bacillus subtilis achieves zearalenone detoxification by diglycosylation modificationYuqun Zhou, Jiguo Yang, Yuanshan Yu, et al.
Food & Function|May 15, 2024
Heat-moisture and acid treatments can increase levels of resistant starch in arrowroot starch without adversely affecting its prebiotic activity in human colon microbiotaHila Tarazi-Riess, Carmit Shani-Levi, Uri Lesmes
Food & Function|May 15, 2024
Lactococcus cremoris D2022 alleviates hyperuricemia and suppresses renal inflammation via potential gut-kidney axisZhihuan Wang, Yuanming Huang, Tao Yang, et al.
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