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Food & Function|May 16, 2024
Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular dockingMingxia Xing, Fan Xie, Jingyi Zeng, et al.
Food & Function|May 15, 2024
Correction: Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trialElise J M van Eijnatten, Julia J M Roelofs, Guido Camps, et al.
Food & Function|May 14, 2024
Exploring peptidomes of by-products generated during chhurpi production using Lactobacillus delbrueckii WS4 for identification of novel bioactive peptidesRounak Chourasia, Gayatri Dabrha, Md Minhajul Abedin, et al.
Food & Function|May 13, 2024
Research progress in the treatment of inflammatory bowel disease with natural polysaccharides and related structure-activity relationshipsJiaqi Chen, Yanan Gao, Yanqiu Zhang, et al.
Food & Function|May 10, 2024
Administering Lactiplantibacillus fermentum F6 decreases intestinal Akkermansia muciniphila in a dextran sulfate sodium-induced rat colitis modelQiuwen He, Tao Zhang, Weiqin Zhang, et al.
Food & Function|June 5, 2024
Biyang floral mushroom-derived exosome-like nanovesicles: characterization, absorption stability and ionizing radiation protectionYunying Ling, Xue Li, Hang Gao, et al.
Food & Function|June 18, 2024
Jaboticaba berry (Myrciaria jaboticaba) supplementation protects against micro- and macrovascular dysfunction induced by eccentric exercise: a randomized clinical trialOlavo João Frederico Ramos Junior, Isabela Ribeiro Grangeira Tavares, Rayssa Cruz Lima, et al.
Food & Function|June 4, 2024
A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulationHye-Young Youn, Hyeon-Jin Kim, Hyunsook Kim, et al.
Food & Function|June 5, 2024
The role of tetrahydrocurcumin in disease prevention and treatmentMengting Zhou, Rui Li, Hua Hua, et al.
Food & Function|June 7, 2024
Flavan-3-ol monomers intake is associated with osteoarthritis risk in Americans over 40 years of age: results from the National Health and Nutritional Examination Survey databaseDonghui Zhao, Shasha Shen, Yi Guo, et al.
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