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Food & Function|April 24, 2024
Effect of short-term moderate intake of ice wine on hepatic glycolipid metabolism in C57BL/6J miceXinyuan Ma, Yang Liu, Fuliang Han, et al.Food & Function|April 24, 2024
Intake of the different types of dairy products, genetic predisposition, and the risks of nonalcoholic fatty liver disease and cirrhosis: a prospective cohort studyHanzhang Wu, Shiwen Li, Liangkai Chen, et al.Food & Function|April 26, 2024
The dairy-derived peptide Miltin exerts anti-obesity effects by increasing adipocyte thermogenesisHong Zhong, Xiaoxiao Zhang, Yangyang Wu, et al.Food & Function|May 28, 2024
Lactobacillus reuteri JCM 1112 ameliorates chronic acrylamide-induced glucose metabolism disorder via the bile acid-TGR5-GLP-1 axis and modulates intestinal oxidative stress in miceZonghao Yue, Feiyue Zhao, Yuqi Guo, et al.Food & Function|May 24, 2024
Advances in the composition, efficacy, and mimicking of human milk phospholipidsYuru Wang, Qian Liu, Yan Liu, et al.Food & Function|May 9, 2024
The impact of heat-set milk protein gel textures modified by pH on circulating amino acid appearance and gastric function in healthy female adults: a randomised controlled trialAmber M Milan, Giselle G A Menting, Matthew P G Barnett, et al.Food & Function|May 7, 2024
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomicsFrancesco Martelli, Valentina Bernini, Erasmo Neviani, et al.Food & Function|May 9, 2024
Study on the hypotensive effect and mechanism of hawthorn (Crataegus pinnatifida) fruits and hyperoside in spontaneously hypertensive ratsBingqing Chi, Meng Zhang, Luping Sun, et al.Food & Function|May 10, 2024
In vivo evaluations of Lactobacillus-fermented Eucheuma spinosum polysaccharides on alleviating food allergy activityJun Zhang, Qingmei Liu, Fudie Gu, et al.Food & Function|April 29, 2024
Eicosapentaenoic acid activates the P62/KEAP1/NRF2 pathway for the prevention of diabetes-associated cognitive dysfunctionAo Tian, Yan Zheng, Hui Li, et al.Pageof 920