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Food & Function|April 23, 2024
The composition of Tibetan kefir grain TKG-Y and the antibacterial potential and milk fermentation ability of S. warneri KYS-164 screened from TKG-YXing Guo, Yining He, Yifan Cheng, et al.
Food & Function|November 14, 2023
Liubao tea extract ameliorates ovalbumin-induced allergic asthma by regulating gut microbiota in miceShasha Guo, Yuxuan Shi, Anan Xu, et al.
Food & Function|November 14, 2023
Unveiling the influence of daily dietary patterns on brain cortical structure: insights from bidirectional Mendelian randomizationCong Li, Zhe Chen, Shaqi He, et al.
Food & Function|November 14, 2023
Fermented cereal-origin gerobiotic cocktails promote healthy longevity in Caenorhabditis elegansThiruppathi Govindhan, Mohankumar Amirthalingam, Kalaiselvi Duraisamy, et al.
Food & Function|November 10, 2023
Torreya grandis oil attenuates cognitive impairment in scopolamine-induced miceJiachen Ma, Tian Yuan, Yuqi Gao, et al.
Food & Function|November 8, 2023
Blackberry consumption protects against e-cigarette-induced vascular oxidative stress in miceMaureen L Meister, Rafaela G Feresin
Food & Function|November 20, 2023
Astaxanthin alleviates fine particulate matter (PM2.5)-induced lung injury in rats by suppressing ferroptosis and apoptosisBowen Yin, Jingyi Ren, Qiqi Cui, et al.
Food & Function|November 20, 2023
Ethylcoprostanol modulates colorectal cancer cell proliferation and mitigates cytotoxicity of cholesterol metabolites in non-tumor colon cellsMussa Makran, Guadalupe Garcia-Llatas, Amparo Alegría, et al.
Food & Function|October 9, 2023
Casein-phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibilityAytul Hamzalioglu, Silvia Tagliamonte, Vural Gökmen, et al.
Food & Function|October 12, 2023
Lutein combined with EGCG improved retinitis pigmentosa against N-methyl-N nitrosourea-inducedHuili Jing, Meimei Nie, Xiaoqin Wang, et al.
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