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Food & Function|October 16, 2023
Association between low-sodium salt intervention and long-term blood pressure changes is modified by ENaC genetic variation: a gene-diet interaction analysis in a randomized controlled trialHao Sun, Ying Zhou, Shuyi Jiang, et al.
Food & Function|October 16, 2023
The effect of n-3 polyunsaturated fatty acid supplementation on cognitive function outcomes in the elderly depends on the baseline omega-3 indexXin He, Hongzhuan Yu, Jiacheng Fang, et al.
Food & Function|October 9, 2023
Dairy intake and risk of type 2 diabetes: results of a large prospective cohortShunming Zhang, Ge Meng, Qing Zhang, et al.
Food & Function|October 19, 2023
Structural properties of Kudzu protein enzymatic hydrolysate and its repair effect on HepG2 cells damaged by H2O2 oxidationHuina Pang, Yihan Yue, Hongying Dong, et al.
Food & Function|October 18, 2023
Critical review of the phytochemical profiles and health-promoting effects of the edible mushroom Armillaria melleaKaiyuan Huang, Baojun Xu
Food & Function|October 5, 2023
Plant-based polyphenol rich protein supplementation attenuated skeletal muscle loss and lowered the LDL level via gut microbiota remodeling in Taiwan's community-dwelling elderlyShy-Shin Chang, Li-Han Chen, Kuo-Chin Huang, et al.
Food & Function|October 2, 2023
Effect of chewing ability on in vivo oral digestive characteristics and in vitro gastrointestinal starch hydrolysis of three different types of cooked riceHui Yang, Yingying Hou, Yujie Pan, et al.
Food & Function|September 23, 2023
Associations between the inflammatory potential of diets with adherence to plant-based dietary patterns and the risk of new-onset cardiometabolic diseases in Chinese adults: findings from a nation-wide prospective cohort studyMan Wu, Shun Li, Yiqian Lv, et al.
Food & Function|September 23, 2023
Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cellsJuan Manuel Espinosa, Angélica Quintero-Flórez, Natalia Carrasquilla, et al.
Food & Function|September 25, 2023
Selenium deficiency caused hepatitis in chickens via the miR-138-5p/SelM/ROS/Ca2+ overload pathway induced by hepatocyte necroptosisXinyue Sun, Wenyue Zhang, Xu Shi, et al.
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