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Food & Function|September 25, 2023
Bitter taste sensitivity, cruciferous vegetable intake, obesity, and diabetes in American adults: a cross-sectional study of NHANES 2013-2014Shirun Ma, Sophia Lu
Food & Function|October 2, 2023
Association between the dietary inflammatory index and serum perfluoroalkyl and polyfluoroalkyl substance concentrations: evidence from NANHES 2007-2018Ren Zhou, Jiali Peng, Lei Zhang, et al.
Food & Function|September 28, 2023
Effect of processing methods and storage on the bioactive compounds of black rice (Oryza sativa L.): a reviewMohammed Obadi, Bin Xu
Food & Function|September 21, 2023
Mulberry leaf extract and neochlorogenic acid ameliorate glucolipotoxicity-induced diabetic nephropathy in high-fat diet-fed db/db miceTung-Wei Hung, Mon-Yuan Yang, Meng-Hsun Yu, et al.
Food & Function|September 19, 2023
The relationship between vitamin K and T2DM: a systematic review and meta-analysisBoyang Qu, Shoumeng Yan, Yanrong Ao, et al.
Food & Function|September 19, 2023
Effects of dietary polyphenols on maternal and fetal outcomes in maternal diabetesLu Zhao, Qing Chang, Zhangzhao Cong, et al.
Food & Function|September 18, 2023
Effects of lipid extract from blue mussel (Mytilus edulis) on gut microbiota, and its relationship with glycemic traits in type 2 diabetes mellitus patients: a double-blind randomized controlled trialShiyi Liu, Xiaotong Kuang, Xiaolei Song, et al.
Food & Function|September 18, 2024
In vitro simulated digestion and fermentation behaviors of polysaccharides from Pleurotus cornucopiae and their impact on the gut microbiotaChunping Jiang, Hongyu Li, Junqi Li, et al.
Food & Function|September 18, 2024
Dietary influences on urinary tract infections: unraveling the gut microbiota connectionYifan Du, Xiuyuan Sui, Yang Bai, et al.
Food & Function|September 23, 2024
Multi-omics analysis reveals that agaro-oligosaccharides with different degrees of polymerization alleviate colitis in mice by regulating intestinal flora and arginine synthesisLong Yuan, Chunhui Liu, Bolun Li, et al.
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