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Food & Function|May 30, 2023
Ginsenoside Rd, a natural production for attenuating fibrogenesis and inflammation in hepatic fibrosis by regulating the ERRα-mediated P2X7r pathwayLong Cui, Yu-Jing Tan, Shi-Qi Xu, et al.
Food & Function|February 23, 2026
Fu brick tea extracts attenuate HFD induced lipid deposition by regulating the glycerolipid metabolism of gut microbiota and adipose tissueNana Jing, Tong Mu, Xiangyu Bian, et al.
Food & Function|March 5, 2026
The effect of hemp product consumption on blood fatty acid profiles and cardiovascular disease risk factors: results of a randomized, double-blind, crossover clinical trialYongbo She, Kaizhen Jia, Adrianne Cardillo, et al.
Food & Function|February 25, 2026
Interaction of milk protein and black tea aroma compounds: selectivity, binding mechanism, and theaflavin effectWen Li, Mingchun Wen, Lu Li, et al.
Food & Function|February 23, 2026
Prevention of colorectal cancer and modulation of murine gut microbiota using functional meatsPatrick L McAlpine, Javier Borondo, Mar Grande, et al.
Food & Function|March 9, 2026
Systematic evaluation of permeability-related behavior and physicochemical determinants of structurally diverse phytochemicals using a Caco-2 cell modelRixing Cong, Jin-Woo Kim, Jun-Su Park, et al.
Food & Function|March 10, 2026
Epigallocatechin-3-gallate ameliorates LPS-induced ARDS by modulating Akkermansia-associated SCFAs metabolism and inhibiting the JAK2/STAT3 candidate signaling pathwayShiming Fan, Guofang Yin, Yan Ren, et al.
Food & Function|March 3, 2026
Association of dietary choline and betaine intake with diabetes risk: a prospective cohort study from the China Health and Nutrition SurveyShangling Wu, Peiyan Chen, Yi Sui, et al.
Food & Function|March 2, 2026
Effects of combined phytosterols and phospholipids on blood lipids and the fluidity and lipid profiles of the erythrocyte membrane in individuals with borderline hyperlipidemia: a double-blinded randomized controlled trialLuyao Li, Yuanyuan Huo, Kun Wang, et al.
Food & Function|February 27, 2026
Exploring the neurofunctional potential of saffron bioactives: from mood-related behavioral modulation to brain access of safranalCamille Monchaux de Oliveira, Adeline Vignault, Alexandrine Guille, et al.
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