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Food & Function|July 14, 2016
Strategies for the release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in an enzymatic hydrolyzate of α-lactalbuminAlice B Nongonierma, Solène Le Maux, Joël Hamayon, et al.
Food & Function|July 25, 2017
Isofraxidin, a coumarin component improves high-fat diet induced hepatic lipid homeostasis disorder and macrophage inflammation in miceJian Li, Xiaofei Li, Zhike Li, et al.
Food & Function|July 26, 2017
Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cellsFrancisco J G Muriana, Sergio Montserrat-de la Paz, Ricardo Lucas, et al.
Food & Function|September 23, 2017
Bioactivity-guided isolation of neuritogenic triterpenoids from the leaves of Ilex latifolia ThunbXueli Cao, Yu Liu, Jing Li, et al.
Food & Function|September 23, 2017
A high concentration of fatty acids induces TNF-α as well as NO release mediated by the P2X4 receptor, and the protective effects of puerarin in RAW264.7 cellsYun-Ming Tu, Cheng-Xin Gong, Lu Ding, et al.
Food & Function|September 26, 2017
Conjugated fatty acid-rich oil from Gynostrmma pentaphyllum seed can ameliorate lipid and glucose metabolism in type 2 diabetes mellitus miceMingxing Zhang, Nan Du, Lu Wang, et al.
Food & Function|September 27, 2017
Anticancer effects of ginsenoside Rk3 on non-small cell lung cancer cells: in vitro and in vivoZhiguang Duan, Jianjun Deng, Yangfang Dong, et al.
Food & Function|July 29, 2017
A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adultsL Bell, D J Lamport, L T Butler, et al.
Food & Function|September 9, 2017
The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotypeGordon J McDougall, J William Allwood, Gema Pereira-Caro, et al.
Food & Function|September 12, 2017
In vitro assessment of the ability of probiotics, blueberry and food carbohydrates to prevent S. pyogenes adhesion on pharyngeal epithelium and modulate immune responsesValentina Taverniti, Alessandro Dalla Via, Mario Minuzzo, et al.
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