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Food & Function
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July 14, 2016
Phytochemical concentrations and biological activities of Sorghum bicolor alcoholic extracts
Vermont P Dia, Philipus Pangloli, Lynsey Jones, et al.
Food & Function
|
July 14, 2016
Strategies for the release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in an enzymatic hydrolyzate of α-lactalbumin
Alice B Nongonierma, Solène Le Maux, Joël Hamayon, et al.
Food & Function
|
July 25, 2017
Isofraxidin, a coumarin component improves high-fat diet induced hepatic lipid homeostasis disorder and macrophage inflammation in mice
Jian Li, Xiaofei Li, Zhike Li, et al.
Food & Function
|
July 26, 2017
Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells
Francisco J G Muriana, Sergio Montserrat-de la Paz, Ricardo Lucas, et al.
Food & Function
|
September 23, 2017
Bioactivity-guided isolation of neuritogenic triterpenoids from the leaves of Ilex latifolia Thunb
Xueli Cao, Yu Liu, Jing Li, et al.
Food & Function
|
September 23, 2017
A high concentration of fatty acids induces TNF-α as well as NO release mediated by the P2X4 receptor, and the protective effects of puerarin in RAW264.7 cells
Yun-Ming Tu, Cheng-Xin Gong, Lu Ding, et al.
Food & Function
|
September 26, 2017
Conjugated fatty acid-rich oil from Gynostrmma pentaphyllum seed can ameliorate lipid and glucose metabolism in type 2 diabetes mellitus mice
Mingxing Zhang, Nan Du, Lu Wang, et al.
Food & Function
|
September 27, 2017
Anticancer effects of ginsenoside Rk3 on non-small cell lung cancer cells: in vitro and in vivo
Zhiguang Duan, Jianjun Deng, Yangfang Dong, et al.
Food & Function
|
July 29, 2017
A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults
L Bell, D J Lamport, L T Butler, et al.
Food & Function
|
September 9, 2017
The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype
Gordon J McDougall, J William Allwood, Gema Pereira-Caro, et al.
Page
of 900
Search research articles
Search
Showing results (201-210 of 8,991) with videos related to
Sort By:
Page
of 900
Food & Function
|
July 14, 2016
Phytochemical concentrations and biological activities of Sorghum bicolor alcoholic extracts
Vermont P Dia, Philipus Pangloli, Lynsey Jones, et al.
Food & Function
|
July 14, 2016
Strategies for the release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in an enzymatic hydrolyzate of α-lactalbumin
Alice B Nongonierma, Solène Le Maux, Joël Hamayon, et al.
Food & Function
|
July 25, 2017
Isofraxidin, a coumarin component improves high-fat diet induced hepatic lipid homeostasis disorder and macrophage inflammation in mice
Jian Li, Xiaofei Li, Zhike Li, et al.
Food & Function
|
July 26, 2017
Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells
Francisco J G Muriana, Sergio Montserrat-de la Paz, Ricardo Lucas, et al.
Food & Function
|
September 23, 2017
Bioactivity-guided isolation of neuritogenic triterpenoids from the leaves of Ilex latifolia Thunb
Xueli Cao, Yu Liu, Jing Li, et al.
Food & Function
|
September 23, 2017
A high concentration of fatty acids induces TNF-α as well as NO release mediated by the P2X4 receptor, and the protective effects of puerarin in RAW264.7 cells
Yun-Ming Tu, Cheng-Xin Gong, Lu Ding, et al.
Food & Function
|
September 26, 2017
Conjugated fatty acid-rich oil from Gynostrmma pentaphyllum seed can ameliorate lipid and glucose metabolism in type 2 diabetes mellitus mice
Mingxing Zhang, Nan Du, Lu Wang, et al.
Food & Function
|
September 27, 2017
Anticancer effects of ginsenoside Rk3 on non-small cell lung cancer cells: in vitro and in vivo
Zhiguang Duan, Jianjun Deng, Yangfang Dong, et al.
Food & Function
|
July 29, 2017
A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults
L Bell, D J Lamport, L T Butler, et al.
Food & Function
|
September 9, 2017
The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype
Gordon J McDougall, J William Allwood, Gema Pereira-Caro, et al.
Page
of 900