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Food & Function|October 22, 2024
Immunomodulatory properties of hempseed oligopeptides in an LRRK2-associated Parkinson's disease animal modelMaria Torrecillas-Lopez, Fernando Rivero-Pino, Paula Trigo, et al.
Food & Function|October 31, 2024
In vitro gastrointestinal digestion of marine oil emulsions and liposomal solutions: fate of LC-PUFAs upon lipolysisSawsan Amara, Maureen Gerlei, Carole Jeandel, et al.
Food & Function|November 4, 2024
Review on mechanisms of hypoglycemic effects of compounds from highland barley and potential applicationsYanan Liu, Yuanqiang Jia, Yingying Wu, et al.
Food & Function|November 4, 2024
Correlation between vitamin D metabolic pathway-related gene polymorphisms and cardiovascular diseaseJiao Pang, Chunshuo Yang, Jiaqi Liu, et al.
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