Showing results (2121-2130 of 9,191) with videos related to

Sort By:
Pageof 920
Food & Function|May 14, 2026
Akkermansia muciniphila ameliorates acute liver injury aggravated by MASLD-associated dysbiosis via daidzein/PPAR-α/NF-κB signalingZiyuan Zhou, Xiaxia Pan, Jiali Ni, et al.
Food & Function|May 14, 2026
Noni (Morinda citrifolia L.) fruit juice induces ferroptosis in gastric cancer cells via the Nrf2/HO-1-GPX4 axisZhihao Xie, Hejiao Li, Weifeng Lu, et al.
Food & Function|May 14, 2026
Pyrroloquinoline quinone and imidazopyrroloquinoline intake diminish mortality risk during midlife and improve muscular dysfunctions with age in miceKeiko Odera, Yuka Tanaka, Kazuto Ikemoto, et al.
Food & Function|May 18, 2026
Oleacein prevents metabolic dysfunction-associated hepatic steatosis and dyslipidaemia in ApoE-KO miceBeatriz Ormonde, Vânia Costa, Pedro Vieira, et al.
Food & Function|May 26, 2026
Dietary polyphenols as modulators of the microbiota-gut-brain axis in depression and anxiety: a preclinical perspectiveLevi Nascimento Bellinazzi, Iara Lopes Lemos, Agatta Caroline de Souza, et al.
Food & Function|March 9, 2026
Soybean diacylglycerol oil-based diet impacts lipid levels by altering the gut microbiota in C57BL/6J miceJia Guo, Manting Du, Yonghua Wang
Food & Function|March 2, 2026
Resveratrol attenuates high-fat diet-induced testicular injury via the NRF2/GPX4 pathway: an integrated metabolomics and network pharmacology studyYating Lai, Yuanyuan Wang, Wei Zeng, et al.
Food & Function|March 11, 2026
Advances in the preparation, characterization and biological activities of food-borne selenium-enriched peptidesYing-Chao Qiu, Zi-Ying Zhao, Meng-Jiao Wang, et al.
Food & Function|February 19, 2026
Flavonoids and polycystic ovary syndromeHao Shen, Yu Liu
Food & Function|February 25, 2026
Peptidomic and in silico screening of six novel antioxidant and hepatoprotective peptides in Musculus senhousei hydrolysateJizhou Lang, Yongqi Xiao, Jucai Xu, et al.
Pageof 920