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Food & Function|March 29, 2012
Inhibition of angiotensin I converting enzyme by subtilisin NAT (nattokinase) in natto, a Japanese traditional fermented foodKeiko Murakami, Naoki Yamanaka, Katsunori Ohnishi, et al.
Food & Function|April 20, 2026
Effects of different galactans on DSS-induced colitis and the gut microbiotaXuefei Wei, Chunhua Chen, Shaoping Nie
Food & Function|May 26, 2026
Effects of different proportions of structural fats on cognitive function and body weight in miceQuanzhang Li, Ting Li, Suqi Wei, et al.
Food & Function|May 27, 2026
Sulforaphane reprograms the metabolomic landscape of chronic kidney disease: insights from NMR-based metabolomicsMarcia Ribeiro, Ludmila F M F Cardozo, Natália A Borges, et al.
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