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Food & Function|June 16, 2026
Correction: Genetic risk modifies the effect of exogenous nucleotides on insulin resistance in older adults: insights from multi-omics analysesRuisheng Fu, Shuyue Wang, Yuxiao Wu, et al.
Food & Function|June 16, 2026
Effects of microalgae incorporation on nutrient digestibility and antioxidant activity of gluten-free muffins after simulated chewing and digestion in adults and older adultsMilagros Arnal, Susana Ribes, Nuria Belenguer, et al.
Food & Function|June 18, 2026
Marine phlorotannin Trifuhalol A coordinately regulates endothelial nitric oxide signaling and ACE activity to maintain vascular homeostasisFengqi Yang, D S Dissanayake, Aaron Taehwan Kim, et al.
Food & Function|June 17, 2026
Chloroplasts as ingredients for food: a reviewDavid A Gray, Poramat Sutcharit, Jutarat Wattanakul, et al.
Food & Function|June 17, 2026
Apples and apple-based products in the modulation of cardiometabolic and functional markers: a systematic review of human intervention studiesCristian Del Bo', Daniela Martini, Anna Giancristofaro, et al.
Food & Function|June 17, 2026
Application of artificial intelligence in synbiotic and functional food development for precision nutritionJanani B, Samuel Ayofemi Olalekan Adeyeye
Food & Function|June 17, 2026
Lactobacillus plantarum ameliorates high-fat-diet-induced dyslipidemia via cholesterol metabolism and gut microbiota modulationZiyue Zhou, Yin Mao, Jinyang Li, et al.
Food & Function|June 17, 2026
Protective efficacy and related mechanism of a new ADH activating peptide YRPG from Lactococcus lactis against acute alcohol-induced injuryAnran Feng, Beijie Li, Sisi Chen, et al.
Food & Function|June 23, 2023
Maternal vitamin D deficiency and brain functions: a never-ending storyLidia Saidi, Habib Hammou, Flavie Sicard, et al.
Food & Function|July 17, 2023
The structural integrity of endosperm/cotyledon cells and cell modification affect starch digestion propertiesJiasheng Wang, Chong Liu, Xueling Zheng, et al.
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