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Food & Function|August 4, 2023
Lychee pulp phenolics fermented by mixed lactic acid bacteria strains promote the metabolism of human gut microbiota fermentation in vitroShuying Tang, Nan Luo, Qingzhu Zeng, et al.
Food & Function|August 3, 2023
Association of ultra-processed food consumption with incident depression and anxiety: a population-based cohort studyMengtong Sun, Qida He, Guoxian Li, et al.
Food & Function|August 4, 2023
Trimester-specific associations of maternal dietary patterns with preterm birth: China Medical University birth cohort studyJiajin Hu, Meihui Li, Chuang Li, et al.
Food & Function|July 27, 2023
Comparison of the inedible parts of white and green asparagus based on metabolomics and network pharmacologyRui Wei, Xuemei Qin, Zhenyu Li
Food & Function|August 1, 2023
The potential role of alfalfa polysaccharides and their sulphated derivatives in the alleviation of obesityZhiwei Li, Yawen Wang, Jun Liu, et al.
Food & Function|July 28, 2023
Salidroside alleviates dextran sulfate sodium-induced colitis in mice by modulating the gut microbiotaJiuxi Liu, Jiapei Cai, Peng Fan, et al.
Food & Function|August 7, 2023
Correction: Undenatured type II collagen prevents and treats osteoarthritis and motor function degradation in T2DM patients and db/db miceFan Rui, Kang Jiawei, Hao Yuntao, et al.
Food & Function|July 24, 2023
Wild blueberry (V. angustifolium) improves TNFα-induced cell barrier permeability through claudin-1 and oxidative stress modulation in Caco-2 cellsMirko Marino, Samuele Venturi, Marco Rendine, et al.
Food & Function|July 25, 2023
Astaxanthin reduces fat storage in a fat-6/fat-7 dependent manner determined using high fat Caenorhabditis elegansJunting Xie, Xiaoning Hou, Wanshi He, et al.
Food & Function|July 25, 2023
Protein blends and extrusion processing to improve the nutritional quality of plant proteinsPatrícia Duque-Estrada, Kate Hardiman, Astrid Bøgebjerg Dam, et al.
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