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Food & Function|July 12, 2023
Enzymatic preparation of casein hydrolysates with high digestibility and low bitterness studied by peptidomics and random forests analysisYixin Hu, Chenyang Wang, Mingtao Huang, et al.Food & Function|July 12, 2023
Multi-dimensional deep learning drives efficient discovery of novel neuroprotective peptides from walnut protein isolatesLike Lin, Cong Li, Li Zhang, et al.Food & Function|July 10, 2023
Combined Ganoderma lucidum polysaccharide and ciprofloxacin therapy alleviates Salmonella enterica infection, protects the intestinal barrier, and regulates gut microbiotaMiaoyu Li, Leilei Yu, Qixiao Zhai, et al.Food & Function|July 5, 2023
A review of recent advances on cyanidin-3-glucoside: the biotransformation, absorption, bioactivity and applications of nano-encapsulationMengyu Yang, Abdullah, Naveed Ahmad, et al.Food & Function|July 5, 2023
Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic modelShuai Zhang, Mei Deng, Ruifen Zhang, et al.Food & Function|July 4, 2023
High-fat diet alters the radiation tolerance of female mice and the modulatory effect of melatoninLu Lu, Jingming Ren, Tong Yuan, et al.Food & Function|July 5, 2023
(Epi)catechin damage effects on the development of mouse intestinal epithelial structure through the PERK-eIF2α-ATF4-CHOP pathwayShijie Guo, Weiwei Huang, Qingqing Cao, et al.Food & Function|July 3, 2023
Effects of polyphenols on the gel and digestive properties of Penaeus vannamei myosin after freezingYanfang Lv, Xiaoyan Zhen, Qianqian Liang, et al.Food & Function|July 3, 2023
Effects of the probiotic Bacillus coagulans BC69 on the metabolic and histological alterations induced by a high-sugar and high-fat diet in C57BL/6J miceJiawei Huang, Rumeng Jiang, Yonghong WangFood & Function|July 3, 2023
Lipidomics reveal the cognitive improvement effects of Acer truncatum Bunge seed oil on hypoxic-ischemic encephalopathy ratsXianyang Chen, Wangting Song, Yige Song, et al.Pageof 920