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Food & Function|June 15, 2016
Changes in fatty acid composition of human milk over lactation stages and relationship with dietary intake in Chinese womenJiajing Jiang, Kejian Wu, Zuxun Yu, et al.
Food & Function|September 7, 2017
Stabilization of anthocyanins in blackberry juice by glutathione fortificationNathan B Stebbins, Luke R Howard, Ronald L Prior, et al.
Food & Function|April 26, 2016
Dietary arginine and N-carbamylglutamate supplementation enhances the antioxidant statuses of the liver and plasma against oxidative stress in ratsWei Cao, Liang Xiao, Guangmang Liu, et al.
Food & Function|April 26, 2016
Acute effects of chlorogenic acids on endothelial function and blood pressure in healthy men and womenNatalie C Ward, Jonathan M Hodgson, Richard J Woodman, et al.
Food & Function|April 27, 2016
Separation and purification of an anti-tumor peptide from rapeseed (Brassica campestris L.) and the effect on cell apoptosisLifeng Wang, Jing Zhang, Qiang Yuan, et al.
Food & Function|April 14, 2016
Enhanced anti-oxidative effect of fermented Korean mistletoe is originated from an increase in the contents of caffeic acid and lyoniresinolSe-Yong Kim, Eun-Ju Yang, Youn Kyoung Son, et al.
Food & Function|April 15, 2016
Protective effects of ginsenoside Re on lipopolysaccharide-induced cardiac dysfunction in miceRong-Chang Chen, Jian Wang, Longpo Yang, et al.
Food & Function|May 10, 2016
Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractionsAbimbola K Arise, Adeola M Alashi, Ifeanyi D Nwachukwu, et al.
Food & Function|May 10, 2016
Enhancing the hepatic protective effect of genistein by oral administration with stachyose in mice with chronic high fructose diet consumptionWenfeng Li, Zhao Li, Xiao Han, et al.
Food & Function|May 10, 2016
Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins in human and bovine colostrum and mature milk samples through iTRAQ labelingMei Yang, Min Cong, Xiuming Peng, et al.
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