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Food & Function
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September 12, 2017
In vitro assessment of the ability of probiotics, blueberry and food carbohydrates to prevent S. pyogenes adhesion on pharyngeal epithelium and modulate immune responses
Valentina Taverniti, Alessandro Dalla Via, Mario Minuzzo, et al.
Food & Function
|
June 15, 2016
Changes in fatty acid composition of human milk over lactation stages and relationship with dietary intake in Chinese women
Jiajing Jiang, Kejian Wu, Zuxun Yu, et al.
Food & Function
|
September 7, 2017
Stabilization of anthocyanins in blackberry juice by glutathione fortification
Nathan B Stebbins, Luke R Howard, Ronald L Prior, et al.
Food & Function
|
April 26, 2016
Dietary arginine and N-carbamylglutamate supplementation enhances the antioxidant statuses of the liver and plasma against oxidative stress in rats
Wei Cao, Liang Xiao, Guangmang Liu, et al.
Food & Function
|
April 26, 2016
Acute effects of chlorogenic acids on endothelial function and blood pressure in healthy men and women
Natalie C Ward, Jonathan M Hodgson, Richard J Woodman, et al.
Food & Function
|
April 27, 2016
Separation and purification of an anti-tumor peptide from rapeseed (Brassica campestris L.) and the effect on cell apoptosis
Lifeng Wang, Jing Zhang, Qiang Yuan, et al.
Food & Function
|
April 13, 2016
Dietary polysaccharides and polyphenols can promote health by influencing gut microbiota populations
Michael A Conlon, David L Topping
Food & Function
|
April 14, 2016
Enhanced anti-oxidative effect of fermented Korean mistletoe is originated from an increase in the contents of caffeic acid and lyoniresinol
Se-Yong Kim, Eun-Ju Yang, Youn Kyoung Son, et al.
Food & Function
|
April 15, 2016
Protective effects of ginsenoside Re on lipopolysaccharide-induced cardiac dysfunction in mice
Rong-Chang Chen, Jian Wang, Longpo Yang, et al.
Food & Function
|
May 10, 2016
Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions
Abimbola K Arise, Adeola M Alashi, Ifeanyi D Nwachukwu, et al.
Page
of 900
Search research articles
Search
Showing results (211-220 of 8,991) with videos related to
Sort By:
Page
of 900
Food & Function
|
September 12, 2017
In vitro assessment of the ability of probiotics, blueberry and food carbohydrates to prevent S. pyogenes adhesion on pharyngeal epithelium and modulate immune responses
Valentina Taverniti, Alessandro Dalla Via, Mario Minuzzo, et al.
Food & Function
|
June 15, 2016
Changes in fatty acid composition of human milk over lactation stages and relationship with dietary intake in Chinese women
Jiajing Jiang, Kejian Wu, Zuxun Yu, et al.
Food & Function
|
September 7, 2017
Stabilization of anthocyanins in blackberry juice by glutathione fortification
Nathan B Stebbins, Luke R Howard, Ronald L Prior, et al.
Food & Function
|
April 26, 2016
Dietary arginine and N-carbamylglutamate supplementation enhances the antioxidant statuses of the liver and plasma against oxidative stress in rats
Wei Cao, Liang Xiao, Guangmang Liu, et al.
Food & Function
|
April 26, 2016
Acute effects of chlorogenic acids on endothelial function and blood pressure in healthy men and women
Natalie C Ward, Jonathan M Hodgson, Richard J Woodman, et al.
Food & Function
|
April 27, 2016
Separation and purification of an anti-tumor peptide from rapeseed (Brassica campestris L.) and the effect on cell apoptosis
Lifeng Wang, Jing Zhang, Qiang Yuan, et al.
Food & Function
|
April 13, 2016
Dietary polysaccharides and polyphenols can promote health by influencing gut microbiota populations
Michael A Conlon, David L Topping
Food & Function
|
April 14, 2016
Enhanced anti-oxidative effect of fermented Korean mistletoe is originated from an increase in the contents of caffeic acid and lyoniresinol
Se-Yong Kim, Eun-Ju Yang, Youn Kyoung Son, et al.
Food & Function
|
April 15, 2016
Protective effects of ginsenoside Re on lipopolysaccharide-induced cardiac dysfunction in mice
Rong-Chang Chen, Jian Wang, Longpo Yang, et al.
Food & Function
|
May 10, 2016
Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions
Abimbola K Arise, Adeola M Alashi, Ifeanyi D Nwachukwu, et al.
Page
of 900