Showing results (2201-2210 of 9,192) with videos related to

Sort By:
Pageof 920
Food & Function|August 3, 2026
Long-term moderate lard intake reduces susceptibility to colitis and secondary liver injury in miceWusun Li, Qingxiao Zeng, Manting Wei, et al.
Food & Function|July 29, 2026
Dietary fiber beverage with dextrin and konjac attenuates post-drinking alcohol exposure: an acute, randomized, placebo-controlled, crossover trialShan Zhang, Li Jiang, Luping Liu, et al.
Food & Function|July 20, 2026
Sea buckthorn pulp oil modulates MAFLD through lipid reprogramming and inflammatory resolution: insights from integrated omics analysisHuixiang Wu, Lijun Ge, Weibo Lu, et al.
Food & Function|June 26, 2026
Water- and alkali-extracted wheat bran polysaccharides differentially affect antiproliferative and cell death responses in HCT116 and HT29 cellsCandela Paesani, Milena Fronza Broering, Gabriela T Peréz, et al.
Food & Function|July 1, 2026
Moderate consumption of a polyphenolic-enriched wine attenuates alcohol-associated alterations in hepatic biomarkers in overweight subjects: a randomized clinical trialInés Urquiaga, Gerard Casaubon, Druso Pérez, et al.
Food & Function|July 6, 2026
Preparation and anti-inflammatory activity of specific selenium chelated peptides from Antarctic krillGuojing Xu, Hailin Yin, Shuang Du, et al.
Food & Function|June 26, 2026
Cinnamaldehyde, a major bioactive component of cinnamon bark, enhances social approach behavior associated with a liver-brain FGF21-isotocin axis in zebrafishYukiko Nishi, Momoko Kawabe, Seiwa Michihara, et al.
Food & Function|October 7, 2016
Quantification of microbial uptake of quercetin and its derivatives using an UHPLC-ESI-QTOF mass spectrometry assayInamullah Hakeem Said, Rohan Lakshmidas Shah, Matthias S Ullrich, et al.
Food & Function|September 29, 2017
Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipinsJavier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, et al.
Food & Function|December 7, 2020
Macrophage-stimulating activity of European eel (Anguilla anguilla) peptides in RAW264.7 cells mediated via NF-κB and MAPK signaling pathwaysLijun Yao, Peng Yang, Wenqi Luo, et al.
Pageof 920