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Food & Function|April 8, 2026
Limosilactobacillus fermentum 50 alleviates vulvovaginal Candidiasis via the gut-vagina axis: modulating microbiota, barrier function and inflammationXiaoyue Bai, Zhichao Chen, Yizhi Jing, et al.
Food & Function|April 8, 2026
Acute response to a high-saturated-fat, high-refined-carbohydrate meal in healthy young men shows novel perturbation of multiple metabolic and defense pathwaysAimee L Dordevic, Margaret Murray, Michael J Houghton, et al.
Food & Function|March 25, 2026
Effects of olive leaf polyphenols on blood lipid profiles and cardiovascular risk markers in healthy and at-risk populations: a narrative reviewSanne L M van Stratum, Yala Stevens, Jogchum Plat
Food & Function|March 18, 2026
Human milk oligosaccharide 2'-fucosyllactose attenuates oxidative stress-induced intestinal barrier injury in mice via regulating microbial tryptophan metabolismJie Zhong, Wanxin Xiang, Zhaoxi Xie, et al.
Food & Function|April 14, 2026
Association of dietary calcium and its food sources with age-related macular degeneration in China: a population-based case-control studyHong Jiang, Xiaoyan Wang, Lina Wang, et al.
Food & Function|August 10, 2026
Correction: Core fucosylation of maternal milk N-glycans imparts early-life immune tolerance through gut microbiota-dependent regulation in RORγt+ Treg cellsYuyuan Li, Xixi Ning, Zihui Zhao, et al.
Food & Function|August 10, 2026
Chicken bone-derived peptides: characterization and effects on human gut microbiota using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)Rebeka Correia de Souza Cunha, Irene Franciosa, Viviane Maria de Sousa Fontes, et al.
Food & Function|August 20, 2026
Component-specific interaction between egg ovalbumin and edible oil fume particles in Chinese cooking: conformational remodeling drives changes in digestibility and allergenicityWei Hu, Ziwen Hao, Shuangyan Zheng, et al.
Food & Function|August 17, 2026
Exploring edible plants and mushrooms in baking: trends and opportunitiesElizandra Ardohain, Bárbara Menezes, Cristina Caleja, et al.
Food & Function|July 23, 2026
Curcumin ameliorates Salmonella-induced enteritis by restraining NF-κB signaling and restoring microbiota-SCFA homeostasisMengru Liu, Yining Feng, Xiaochang Guo, et al.
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