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Food & Function|July 31, 2026
Exploring the baru fruit (Dipteryx alata Vog.): chemical composition and health benefitsMylena Carla de Figueiredo Gomes Oliveira, Vitória Siqueira Graciano, Bruno Nicolau Paulino, et al.
Food & Function|September 1, 2026
A Desulfovibrio-Roseburia antagonism axis dictates interindividual variability in the metabolic response to inulinYun Zhang, Zhaoquan Liu, Xiaowei Wang, et al.
Food & Function|September 18, 2026
Dietary flavonoids target the gut-liver axis for the management of cholestatic liver injuryDongsong Bai, Shaoqiang Fan, Yu Mu, et al.
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