Showing results (2251-2260 of 9,192) with videos related to

Sort By:
Pageof 920
Food & Function|October 2, 2026
Daphnetin attenuates the early stage of adipogenesis via suppressing mitotic clonal expansion through Nrf2-mediated redox regulationXiao Chen Shi, Ying Zhang, Yu Tong Wang, et al.
Food & Function|October 2, 2026
Correction: Improving insulin resistance by sulforaphane via activating the Bacteroides and Lactobacillus SCFAs-GPR-GLP1 signal axisSicong Tian, Yiting Lei, Fangling Zhao, et al.
Food & Function|September 29, 2026
Walnut consumption improves mood and is associated with increased urinary excretion of 5-hydroxyindoleacetic acid and urolithins in a randomized crossover trialMaría Fernanda Zerón-Rugerio, Isabella Parilli-Moser, Arnau Gonzalez-Rodriguez, et al.
Food & Function|October 5, 2026
Targeting activated hepatic stellate cells through ferroptosis: phenethyl isothiocyanate attenuates CCl4-induced liver fibrosis by regulating iron metabolism, redox homeostasis, and autophagyMengxu Sun, Jiaxin Qin, Yuanfen Xie, et al.
Food & Function|October 5, 2026
Influence of moist-heat processing and intrinsic food matrix characteristics on iron bioaccessibility in underutilized green leafy vegetables: a stable isotope-assisted INFOGEST 2.0 assessmentSparsh Sumnirom Subba, Araveti Sumana
Food & Function|October 6, 2026
Preparation of hypoglycemic peptides from oysters fermented with Bacillus subtilis: characterization, molecular docking, and in vivo evaluationYunlong Chen, Xin Qu, Zongyu Zhang, et al.
Food & Function|October 7, 2026
Coffee pulp and silverskin modulate hippocampal and hypothalamic proteomes in rats with fructose-induced metabolic syndromeHenrique Santos, Nelson Andrade, Hugo Osório, et al.
Food & Function|September 30, 2026
Development of a dynamic in vitro gastric digestion protocol for acid suppression and evaluation of starch and protein digestion in three protein-based mealsWeiyi Sun, Melissa Y Huang, Gail M Bornhorst
Food & Function|October 6, 2026
Impact of fermentation on the bioaccessibility and bioactivity of xanthophylls (lutein and zeaxanthin) in selected fruits and vegetables: an in vitro Caco-2 studyJenani Sutharsan, Alison Jones, Jian Zhao, et al.
Food & Function|October 8, 2026
Short-term bioavailability of EPA and DHA from an algae oil-fortified soymilk compared with algae oil capsulesAustin Angelotti, Abigail Sommer, Taylor K Beck, et al.
Pageof 920