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Food & Function|October 15, 2026
Prebiotic potential and modulation of the fecal microbiota by konjac oligo-glucomannan prepared using Pediococcus acidilactici mannanaseShuhan Yang, Xi Chen, Zijing Li, et al.Food & Function|October 19, 2026
Peptide profiling of casein peptide reveals its anti-diabetic effects via DPP-IV inhibition and IRS1/PI3K/AKT signalingShengnan Liang, Jiarui Li, Zifu Zhao, et al.Food & Function|October 19, 2026
Comparative dietary profiling of smoked and non-smoked paprika (Capsicum annuum L.) in Wistar rats: metabolomic, biochemical and gut microbiota responses in a healthy animal modelMercedes Aranda, José Antonio Pariente, María Pilar Terrón, et al.Food & Function|October 19, 2026
Enzymatic hydrolysate of nano-selenium biofortified soybean alleviates high-fat diet-induced hyperlipidaemia: associations with improved antioxidant status and modulated gut microbiotaJiayi Duan, Zhi-Hong Zhang, Chi-Tang Ho, et al.Food & Function|October 19, 2026
Linking the fine structural characteristics of cereal β-glucans to their differential protective effects against colitisMing Zhang, Buyu Liu, Zhongyu Zuo, et al.Food & Function|October 20, 2026
Schaftoside, a functional flavonoid from fenugreek (Trigonella foenum-graecum L.), alleviates depression and cognitive deficits via the microbiome-gut-brain axis in stressed miceYu Dai, Pei Song, Cuilin Cheng, et al.Food & Function|October 24, 2026
Pasteurized Akkermansia muciniphila reshapes gut microbial metabolic potential and alleviates estrogen deficiency-induced bone lossXiao Chen, Lexuan Wang, Qidong Lu, et al.Food & Function|October 26, 2026
Fucoxanthin and the gut microbiota-organ axis: linking low bioavailability, microbial metabolites and multi-organ protectionChen Wang, Xiaoqian Li, Yanan Wang, et al.Food & Function|October 26, 2026
Carrageenan oligosaccharides alleviate radiation-induced ovarian injury through the gut microbiota-associated hydroxycitric acid and PPARγ/Nrf2 signaling axisZian Yang, Zeqi Yu, Yuan Wang, et al.Food & Function|October 26, 2026
Tomato- and olive-derived proteins, hydrolysates and peptides in anticancer research: molecular findings and research gapsNeriman Ezgi Cifte, Gokhan Gorgisen, Mecit Halil OztopPageof 920