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Food & Function|October 29, 2026
Research progress on cereal-derived bioactive factors for improving muscle function and counteracting sarcopeniaChen Cheng, Jiayan Zhang, Yansheng Zhao, et al.
Food & Function|November 2, 2026
Blueberry phytochemicals modulate the gut-vascular axis through microbiome-metabolome interactionAdhini Kuppuswamy Satheesh Babu, Chrissa Petersen, Michael S Robeson, et al.
Food & Function|November 2, 2026
Gut anti-inflammatory potential of dietary-relevant terpenoids: a critical overviewMarco Zadra, Jorge M Alves-Silva, Elena Melillo, et al.
Food & Function|October 30, 2026
Selenium speciation drives differential neuroprotection by Se-enriched plant proteins against neuroinflammationYue Zhang, Changqing Wu, Yue Li, et al.
Food & Function|November 5, 2026
Mechanism of whole-component black sesame milk for alleviating D-galactose-induced accelerated aging: insights from the gut microbiota and metabolomicsYuxin Pan, Yihui Wang, Taotao Dai, et al.
Food & Function|June 13, 2022
Photoprotective effects of sweet potato leaf polyphenols and caffeic acid against UV-induced skin-damage in BALB/C nude miceJingyang Hong, Taihua Mu, Hongnan Sun, et al.
Food & Function|June 14, 2022
Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 1: microstructural, thermal, and spectroscopic characterisationKhakhanang Wijarnprecha, Christopher Gregson, Matt Sillick, et al.
Food & Function|June 14, 2022
Changes in the rumen microbiota community in ketosis cows during propylene glycol treatmentKaihe Xiang, Shuang Li, Maimaiti Tuniyazi, et al.
Food & Function|April 25, 2019
Fabrication and characterization of citral-loaded oil-in-water Pickering emulsions stabilized by chitosan-tripolyphosphate particlesHuaixiang Tian, Zhuoyan Lu, Haiyan Yu, et al.
Food & Function|May 29, 2019
Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activitiesMaria Cermeño, Julianne Stack, Paul R Tobin, et al.
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