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Food & Function|April 24, 2015
Differences and similarities in hepatic lipogenesis, gluconeogenesis and oxidative imbalance in mice fed diets rich in fructose or sucroseAlini Schultz, Sandra Barbosa-da-Silva, Marcia B Aguila, et al.
Food & Function|August 10, 2016
The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-A(y) mice and wild-type C57BL/6J miceIppei Yamauchi, Mariko Uemura, Masashi Hosokawa, et al.
Food & Function|August 12, 2016
β-Secretase (BACE1) inhibitory and neuroprotective effects of p-terphenyls from Polyozellus multiplexSo-Hyun Chon, Eun-Ju Yang, Taeho Lee, et al.
Food & Function|July 16, 2020
Ameliorative effects and molecular mechanisms of vine tea on western diet-induced NAFLDKun Xie, Xi He, Keyu Chen, et al.
Food & Function|May 9, 2023
Influence of exopolysaccharide EPSKar1-iron complexation on iron bioavailability and alleviating iron deficiency anaemia in Wistar ratsBasavaprabhu Haranahalli Nataraj, B G Shashank Gowda, Suman Kapila, et al.
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