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Food & Function|May 10, 2023
Bigels constructed from hybrid gelator systems: bulk phase-interface stability and 3D printingZhixiu Guo, Zhujian Chen, Zong MengFood & Function|May 10, 2023
Preparation and characterization of an iron-β-cyclodextrin inclusion complex: factors influencing the host-guest interactionShima Saffarionpour, Levente L DiosadyFood & Function|May 22, 2023
Asperuloside, the bioactive compound in the edible Eucommia ulmoides male flower, delays muscle aging by daf-16 mediated improvement in mitochondrial dysfunctionQi Chen, Qinjun Zhang, Amel Thanina Amrouche, et al.Food & Function|August 29, 2025
Effect of aqueous green coffee extract (Coffea canephora) on the intestinal health of Wistar rats fed with a hypercaloric and hyperlipidic dietNatália Alves de Souza Meneguelli, Manuella Domiciano Nascimento, Thainara Queiroz Pereira, et al.Food & Function|September 1, 2025
Dietary protein from different sources escapes host digestion and is differentially modified by gut microbiotaAyesha Awan, Alexandria Bartlett, J Alfredo Blakeley-Ruiz, et al.Food & Function|September 1, 2025
Negative impact of soluble, gel-forming dietary fibres on the bioaccessibility of β-carotene, lutein, and lycopeneAnushka Shukla, Aziliz Rolland, Thomas Schleeh, et al.Food & Function|September 1, 2025
Lactiplantibacillus plantarum ZGS521 attenuates colitis by regulating intestinal epithelial proliferation and differentiation and the gut microbiotaWei Xia, Xinyue Li, Wei Liu, et al.Food & Function|September 2, 2025
In vitro colon fermentation of a traditional fermented food using stool from consumers and non-consumersMurambiwa Nyati, Oscar van Mastrigt, Sibbe Bakker, et al.Food & Function|July 29, 2016
Kinetics of bread crumb hydration as related to porous microstructureVincent Mathieu, Anne-Flore Monnet, Solenne Jourdren, et al.Food & Function|July 30, 2016
Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contentsTien Dat Huynh, Ashok K Shrestha, Jayashree ArcotPageof 920