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Food & Function|July 19, 2016
Wheat bran intake can attenuate chronic cadmium toxicity in mice gut microbiotaYuhui Li, Kaiyong Liu, Jie Shen, et al.
Food & Function|July 7, 2015
Deciphering the binding patterns and conformation changes upon the bovine serum albumin-rosmarinic acid complexXin Peng, Xiangchao Wang, Wei Qi, et al.
Food & Function|July 10, 2015
Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-lifeDeborah S do Amaral, Alejandra Cardelle-Cobas, Bárbara M S do Nascimento, et al.
Food & Function|July 14, 2015
Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fateLiqiang Zou, Wei Liu, Chengmei Liu, et al.
Food & Function|July 14, 2015
Two Ganoderma species: profiling of phenolic compounds by HPLC-DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus, Alzheimer's disease and skin disordersGokhan Zengin, Cengiz Sarikurkcu, Erdogan Gunes, et al.
Food & Function|June 24, 2015
The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leavesE Sangiovanni, C Di Lorenzo, E Colombo, et al.
Food & Function|June 27, 2015
Wild jujube polysaccharides protect against experimental inflammatory bowel disease by enabling enhanced intestinal barrier functionYuan Yue, Shuangchan Wu, Zhike Li, et al.
Food & Function|June 30, 2015
Antioxidant and antiproliferative activities of polysaccharide fractions from litchi pulpFei Huang, Ruifen Zhang, Lihong Dong, et al.
Food & Function|July 10, 2015
Plant protein-based delivery systems for bioactive ingredients in foodsZhi-Li Wan, Jian Guo, Xiao-Quan Yang
Food & Function|July 15, 2015
Gastroprotective potential against indomethacin and safety assessment of the homology of medicine and food formula cuttlebone complexMei-Yin Chien, Yi-Ting Lin, Fu-Chuo Peng, et al.
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