Showing results (2321-2330 of 9,192) with videos related to

Sort By:
Pageof 920
Food & Function|July 21, 2015
Anti-allergic and anti-inflammatory properties of Zizyphus mauritiana root barkSuhas Talmale, Arti Bhujade, Mandakini Patil
Food & Function|July 21, 2015
Structural characterization and immunomodulatory effects of polysaccharides from Phellinus linteus and Phellinus igniarius on the IL-6/IL-10 cytokine balance of the mouse macrophage cell lines (RAW 264.7)Papawee Suabjakyong, Kazuhiro Nishimura, Toshihiko Toida, et al.
Food & Function|June 13, 2015
Effect of tannic acid-fish scale gelatin hydrolysate hybrid nanoparticles on intestinal barrier function and α-amylase activityShao-Jung Wu, Yi-Cheng Ho, Shun-Zhou Jiang, et al.
Food & Function|June 19, 2015
The anti-infective activity of punicalagin against Salmonella enterica subsp. enterica serovar typhimurium in miceGuanghui Li, Yuqing Feng, Yunfeng Xu, et al.
Food & Function|June 19, 2015
Antioxidant and hepatoprotective activity of vitex honey against paracetamol induced liver damage in miceYuan Wang, Dan Li, Ni Cheng, et al.
Food & Function|June 19, 2015
Theobromine inhibits differentiation of 3T3-L1 cells during the early stage of adipogenesis via AMPK and MAPK signaling pathwaysYeon Jeong Jang, Hyun Jung Koo, Eun-Hwa Sohn, et al.
Food & Function|June 20, 2015
The WNT/β-catenin pathway is involved in the anti-adipogenic activity of cerebrosides from the sea cucumber Cucumaria frondosaHui Xu, Fei Wang, Jingfeng Wang, et al.
Food & Function|June 5, 2015
Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic reviewIlaria Peluso, Maura Palmery, Mauro Serafini
Food & Function|June 13, 2015
Alpha-linolenic acid protects against cardiac injury and remodelling induced by beta-adrenergic overstimulationA Folino, A E Sprio, F Di Scipio, et al.
Food & Function|June 13, 2015
The relationship between phenolic compounds from diet and microbiota: impact on human healthL Valdés, A Cuervo, N Salazar, et al.
Pageof 920