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Food & Function|February 17, 2018
Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional propertiesKhaoula Adouni, Hassiba Chahdoura, Habib Mosbah, et al.
Food & Function|February 14, 2018
Carbohydrate metabolism and gene expression of sirtuin 1 in healthy subjects after Sacha inchi oil supplementation: a randomized trialA N Alayón, J G Ortega Avila, I Echeverri Jiménez
Food & Function|December 22, 2017
Beyond nutrient-based food indices: a data mining approach to search for a quantitative holistic index reflecting the degree of food processing and including physicochemical propertiesAnthony Fardet, Sanaé Lakhssassi, Aurélien Briffaz
Food & Function|December 2, 2017
Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foodsMary Ann Lila, Maggie Schneider, Amy Devlin, et al.
Food & Function|December 23, 2017
Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoliLu Yu, Boyan Gao, Yanfang Li, et al.
Food & Function|December 23, 2017
Immunomodulating protein aggregates in soy and whey hydrolysates and their resistance to digestion in an in vitro infant gastrointestinal model: new insights in the mechanism of immunomodulatory hydrolysatesMensiena B G Kiewiet, Renske Dekkers, Laurien H Ulfman, et al.
Food & Function|November 16, 2017
Vasorelaxant activity of twenty-one physiologically relevant (poly)phenolic metabolites on isolated mouse arteriesE Van Rymenant, C Grootaert, K Beerens, et al.
Food & Function|October 19, 2017
Procyanidins extracted from the litchi pericarp ameliorate atherosclerosis in ApoE knockout mice: their effects on nitric oxide bioavailability and oxidative stressShuang Rong, Xueting Hu, Siqi Zhao, et al.
Food & Function|October 19, 2017
Antihypertensive effects of Tartary buckwheat flavonoids by improvement of vascular insulin sensitivity in spontaneously hypertensive ratsZuoxu Hou, Yuanyuan Hu, Xingbin Yang, et al.
Food & Function|October 19, 2017
A comprehensive review of the health perspectives of resveratrolAbdur Rauf, Muhammad Imran, Hafiz Ansar Rasul Suleria, et al.
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