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Food & Function|June 13, 2020
The ameliorative effect of Lactobacillus plantarum Y44 oral administration on inflammation and lipid metabolism in obese mice fed with a high fat dietYujun Liu, Yuan Gao, Fenglian Ma, et al.
Food & Function|May 7, 2021
Antidiabetic activities of glycoprotein from pea (Pisum sativum L.) in STZ-induced diabetic miceJun-Ping Liu, Yan-Fang Qian, Gao-Yi-Xin Qin, et al.
Food & Function|May 7, 2021
AQP2 as a target of lycopene protects against atrazine-induced renal ionic homeostasis disturbanceJian-Ying Guo, Jia Lin, Yue-Qiang Huang, et al.
Food & Function|April 30, 2021
Carotenoid status in type 2 diabetes patients with and without retinopathyT Shalini, Sarin S Jose, P S Prasanthi, et al.
Food & Function|April 28, 2021
Lycopene attenuates di(2-ethylhexyl) phthalate-induced mitophagy in spleen by regulating the sirtuin3-mediated pathwayXue-Yan Dai, Yi Zhao, Jing Ge, et al.
Food & Function|April 28, 2021
Genistein suppresses allergic contact dermatitis through regulating the MAP2K2/ERK pathwayJinhong Xu, Hui Xiong, Zhongqiu Zhao, et al.
Food & Function|April 28, 2021
Effects of three different mannans on obesity and gut microbiota in high-fat diet-fed C57BL/6J miceYajian Song, Huitao Shen, Tingting Liu, et al.
Food & Function|April 29, 2021
Chemical profiling, antiviral and antiproliferative activities of the essential oil of Phlomis aurea Decne grown in EgyptZenab Aly Torky, Ashaimaa Y Moussa, Eman A Abdelghffar, et al.
Food & Function|April 29, 2021
Drug-guided screening for pancreatic lipase inhibitors in functional foodsLujia Zhang, Jinkai Zheng, Mingzhe Ma, et al.
Food & Function|May 17, 2021
Short- and long-term effects of capsaicin supplementation on glycemic control: a systematic review and meta-analysis of controlled trialsSahar Foshati, Sajjad Moradi, Mohammad Tavassoly, et al.
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