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Food & Function|May 12, 2021
Lactobacillus rhamnosus FJSYC4-1 and Lactobacillus reuteri FGSZY33L6 alleviate metabolic syndrome via gut microbiota regulationFuli Zheng, Zhi Wang, Catherine Stanton, et al.Food & Function|May 12, 2021
Bioactive peptide release and the absorption tracking of casein in the gastrointestinal digestion of ratsHaiyan Xue, Jingjing Han, Baoyuan He, et al.Food & Function|May 12, 2021
Proanthocyanidins isolated from the leaves of Photinia × fraseri block the cell cycle and induce apoptosis by inhibiting tyrosinase activity in melanoma cellsWei Song, Ya-Ying Zhao, Yuan-Jing Ren, et al.Food & Function|May 13, 2021
Immunostimulatory and allergenic properties of emulsified and non-emulsified digestion products of parvalbumin (Scophthalmus maximus) in RBL-2H3 cells and BALB/c mouse modelsChen Luo, Guanzhi Chen, Ishfaq Ahmed, et al.Food & Function|June 24, 2020
Studying the effects of sea cucumber ovum powder on nonalcoholic fatty liver disease by proteomics techniques in a rat modelBinsong Han, Yaqiong Jian, Xubin Xia, et al.Food & Function|May 16, 2020
Analysis of kinetic parameters and mechanisms of nanocrystalline cellulose inhibition of α-amylase and α-glucosidase in simulated digestion of starchJohn Nsor-Atindana, Meihui Yu, H Douglas Goff, et al.Food & Function|June 12, 2020
Oral administration of Lactobacillus fermentum post-weaning improves the lipid profile and autonomic dysfunction in rat offspring exposed to maternal dyslipidemiaYohanna de Oliveira, Raissa Georgianna Silva Cavalcante, Marinaldo Pacífico Cavalcanti Neto, et al.Food & Function|June 12, 2020
Pediococcus pentosaceus B49 from human colostrum ameliorates constipation in miceJuqing Huang, Suyi Li, Qi Wang, et al.Food & Function|May 22, 2020
The dietary flavonoid eupatilin attenuates in vitro lipid peroxidation and targets lipid profile in cancer HeLa cellsA Rosa, R Isola, F Pollastro, et al.Food & Function|May 23, 2020
Lactic acid bacteria alleviate polycystic ovarian syndrome by regulating sex hormone related gut microbiotaYufeng He, Qianqian Wang, Xiu Li, et al.Pageof 920