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Food & Function|May 21, 2020
Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytoflueneJiahao Yu, Béatrice Gleize, Lianfu Zhang, et al.
Food & Function|May 21, 2020
Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cellsS Martínez Sánchez, R Domínguez-Perles, S Montoro-García, et al.
Food & Function|May 14, 2020
Naringenin ameliorates diabetic neuropathic pain by modulation of oxidative-nitrosative stress, cytokines and MMP-9 levelsPratishtha Singh, Seema Bansal, Anurag Kuhad, et al.
Food & Function|May 14, 2020
Camellia oil (Camellia oleifera Abel.) attenuates CCl4-induced liver fibrosis via suppressing hepatocyte apoptosis in miceXiaohua Lei, Qiang Liu, Qiang Liu, et al.
Food & Function|June 6, 2020
Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestionJ M Schmidt, L Kjølbæk, K J Jensen, et al.
Food & Function|August 4, 2022
Ultra-thermostable soy protein particles prepared by combining preheating treatment with slightly alkaline pHYixue Wei, Chao Ren, Wenqiang Cai, et al.
Food & Function|September 17, 2021
In vivo and in vitro comparison of three astilbin encapsulated zein nanoparticles with different outer shellsYi-Ting Ruan, Wen-Jun Wang, Guo-Dong Zheng, et al.
Food & Function|August 3, 2022
The different effects of psyllium husk and orlistat on weight control, the amelioration of hypercholesterolemia and non-alcohol fatty liver disease in obese mice induced by a high-fat dietZhitong Deng, Cong Meng, Haodong Huang, et al.
Food & Function|August 3, 2022
IL-6/STAT3/Foxo1 axis as a target of lycopene ameliorates the atrazine-induced thymic mitophagy and pyroptosis cross-talkShi-Yong Zhu, Chen-Xi Li, Yu-Xuan Tong, et al.
Food & Function|August 8, 2022
Ameliorative effects of chickpea flavonoids on redox imbalance and mitochondrial complex I dysfunction in type 2 diabetic ratsYinghua Fu, Zhenglei Li, Shiqi Xiao, et al.
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