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Food & Function|August 8, 2022
Targeting proteases involved in the viral replication of SARS-CoV-2 by sesquiterpene lactones from chicory (Cichorium intybus L.)María Ángeles Ávila-Gálvez, Carlos Rafael-Pita, Naiara Fernández, et al.
Food & Function|September 16, 2021
A novel anticoagulant peptide discovered from Crassostrea gigas by combining bioinformatics with the enzymolysis strategy: inhibitory kinetics and mechanismsShuzhen Cheng, Di Wu, Hanxiong Liu, et al.
Food & Function|September 16, 2021
Olive oil cake extract stabilizes the physiological condition of lipopolysaccharide-challenged piglets by reducing oxidative stress and inflammatory responses and modulating the ileal microbiomeYu Zhang, Zhao-Xi Deng, Mao-Long He, et al.
Food & Function|September 14, 2021
Denatured pre-treatment assisted polyphenol oxidase-catalyzed cross-linking: effects on the cross-linking potential, structure, allergenicity and functional properties of OVAPing Tong, Xiaoqian Xu, Ke Liu, et al.
Food & Function|September 14, 2021
Reliability and validity of a new colour-changing test food with an acid-base reaction for the clinical assessment of masticatory performanceDominique Ellen Carneiro, Marianna Mafuzo Wendling, Poliana Alexandra Martinello, et al.
Food & Function|September 7, 2021
Hypoglycemic and lipid lowering effects of theaflavins in high-fat diet-induced obese miceXiaqiang Cai, Zenghui Liu, Xu Dong, et al.
Food & Function|September 10, 2021
Preparation, characterization, and evaluation of HP-β-CD inclusion complex with alcohol extractives from star aniseTianzhu Guan, Guangjie Zhang, Yantong Sun, et al.
Food & Function|September 10, 2021
Hypoglycemic effects of Auricularia auricula polysaccharides on high fat diet and streptozotocin-induced diabetic mice using metabolomics analysisNannan Liu, Xuefeng Chen, Juanna Song, et al.
Food & Function|July 25, 2015
Low molecular weight guluronate prevents TNF-α-induced oxidative damage and mitochondrial dysfunction in C2C12 skeletal muscle cellsYun-lou Dun, Xiao-lin Zhou, Hua-shi Guan, et al.
Food & Function|August 29, 2025
Cinnamic acid ameliorates diabetic nephropathy in rats via Nrf2 activation and inflammation modulationSetah Naif Alotaibi, Ghedeir M Alshammari, Nawal A Albadr, et al.
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