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Food & Function|August 29, 2025
Onion thiolanes as multifunctional molecules: a story about recently discovered compounds from a well-known vegetableJan Hošek, Daniela Nykodýmová, Iveta Štefanová, et al.
Food & Function|May 27, 2015
Comparative effects of red and white grapes on oxidative markers and lipidemic parameters in adult hypercholesterolemic humansAli Reza Rahbar, Mohammad Mehdi Shakouri Mahmoudabadi, Md Shahidul Islam
Food & Function|May 27, 2015
Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestionNathalie J Plundrich, Brittany L White, Lisa L Dean, et al.
Food & Function|June 2, 2015
Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activitiesFrancisco Les, Jose M Prieto, Jose Miguel Arbonés-Mainar, et al.
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