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Food & Function|May 6, 2020
Jiaogulan tea (Gpostemma pentaphyllum) potentiates the antidiabetic effect of white tea via the AMPK and PI3K pathways in C57BL/6 miceXiaoyan Xia, Jing Xu, Xude Wang, et al.
Food & Function|May 7, 2020
Effects of compound K, a metabolite of ginsenosides, on memory and cognitive dysfunction in db/db mice involve the inhibition of ER stress and the NLRP3 inflammasome pathwayChu-Wen Li, Min-Zhen Deng, Zhi-Jie Gao, et al.
Food & Function|May 7, 2020
The milk macromolecular peptide: preparation and evaluation of antihypertensive activity in ratsPengfei Cui, Xue Yang, Yunliang Li, et al.
Food & Function|May 7, 2020
Dietary supplementation of l-arginine and N-carbamylglutamate enhances duodenal barrier and mitochondrial functions and suppresses duodenal inflammation and mitophagy in suckling lambs suffering from intrauterine-growth-restrictionHao Zhang, Yi Ma, Mengzhi Wang, et al.
Food & Function|May 8, 2020
Pterostilbene prevents LPS-induced early pulmonary fibrosis by suppressing oxidative stress, inflammation and apoptosis in vivoHuahong Yang, Cong Hua, Xiaolin Yang, et al.
Food & Function|April 22, 2020
Alleviating effects of noni fruit polysaccharide on hepatic oxidative stress and inflammation in rats under a high-fat diet and its possible mechanismsXiaobing Yang, Wenjing Mo, Chuanjin Zheng, et al.
Food & Function|April 24, 2020
Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica)Jonna E B Koper, Maaike Kortekaas, Linda M P Loonen, et al.
Food & Function|April 28, 2020
Lysine inhibits apoptosis in satellite cells to govern skeletal muscle growth via the JAK2-STAT3 pathwayZhi-Wen Song, Cheng-Long Jin, Mao Ye, et al.
Food & Function|April 30, 2020
Prospective randomized trial evaluating blood and prostate tissue concentrations of green tea polyphenols and quercetin in men with prostate cancerSusanne M Henning, Piwen Wang, Ru-Po Lee, et al.
Food & Function|April 30, 2020
Bioavailability of red wine and grape seed proanthocyanidins in ratsGema Pereira-Caro, Sylvie Gaillet, José Luis Ordóñez, et al.
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