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Food & Function|May 1, 2020
tert-Butyl-p-benzoquinone induces autophagy by inhibiting the Akt/mTOR signaling pathway in RAW 264.7 cellsXianghe Meng, Chaosheng Xia, Qin Ye, et al.
Food & Function|May 2, 2020
Effects of polysaccharides from wild morels on immune response and gut microbiota composition in non-treated and cyclophosphamide-treated miceWenyan Huo, Zhengping Feng, Suying Hu, et al.
Food & Function|May 7, 2020
The role of extensional rheology in the oral phase of swallowing: an in vitro studyMarco Marconati, Marco Ramaioli
Food & Function|April 25, 2020
Improvement of emulsifying behavior of pea proteins as plant-based emulsifiers via Maillard-induced glycation in electrospun pea protein-maltodextrin fibersInes Kutzli, Daniela Griener, Monika Gibis, et al.
Food & Function|April 25, 2020
Characterization of bioactive compounds in defatted hempseed (Cannabis sativa L.) by UHPLC-HRMS/MS and anti-inflammatory activity in primary human monocytesJulio Rea Martinez, Sergio Montserrat-de la Paz, Rocío De la Puerta, et al.
Food & Function|April 21, 2020
Gut microbiota mediate the protective effects on endometritis induced by Staphylococcus aureus in miceXiaoyu Hu, Ruiying Mu, Mingyue Xu, et al.
Food & Function|April 21, 2020
A rapid protocol to distinguish between Citri Exocarpium Rubrum and Citri Reticulatae Pericarpium based on the characteristic fingerprint and UHPLC-Q-TOF MS methodsLiqiang Shi, Rongjin Wang, Tianshu Liu, et al.
Food & Function|April 16, 2020
DHA substitution overcomes high-fat diet-induced disturbance in the circadian rhythm of lipid metabolismRulong Chen, Zhengyu Zuo, Qi Li, et al.
Food & Function|April 15, 2020
Dietary intake of Lycium ruthenicum Murray ethanol extract inhibits colonic inflammation in dextran sulfate sodium-induced murine experimental colitisShuai Zong, Liu Yang, Hyun Jin Park, et al.
Food & Function|October 26, 2019
Integrated metabolomic and proteomics profiling reveals the promotion of Lactobacillus reuteri LR1 on amino acid metabolism in the gut-liver axis of weaned pigsHongbo Yi, Guangda Yang, Yunxia Xiong, et al.
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