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Food & Function|May 25, 2021
In vitro digestion of food grade TiO2 (E171) and TiO2 nanoparticles: physicochemical characterization and impact on the activity of digestive enzymesWilliam Dudefoi, Hanitra Rabesona, Camille Rivard, et al.
Food & Function|August 8, 2021
(-)-Epicatechin gallate blocks the development of atherosclerosis by regulating oxidative stress in vivo and in vitroJinjin Yu, Weifeng Li, Xin Xiao, et al.
Food & Function|August 8, 2021
Lactobacillus paracasei ameliorates cognitive impairment in high-fat induced obese mice via insulin signaling and neuroinflammation pathwaysYaoyao Ji, Xinsong Lang, Wei Wang, et al.
Food & Function|August 11, 2021
Chia seed (Salvia hispanica L.) consumption and lipid profile: a systematic review and meta-analysisLuciana de Abreu Silva, Bárbara Júlia Fonseca Verneque, Ana Paula Lucas Mota, et al.
Food & Function|August 11, 2021
The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methodsXiaoxi Qi, Yang Lan, Jae-Bom Ohm, et al.
Food & Function|August 12, 2021
Oat β-glucan alleviates DSS-induced colitis via regulating gut microbiota metabolism in miceJunying Bai, Jiajia Zhao, Waleed Al-Ansi, et al.
Food & Function|August 12, 2021
PEGylated dihydromyricetin-loaded nanoliposomes coated with tea saponin inhibit bacterial oxidative respiration and energy metabolismFan Luo, Dandan Zeng, Renxiang Chen, et al.
Food & Function|August 12, 2021
Correction: Chemical compounds with a neuroprotective effect from the seeds of Celosia argentea LJinggong Guo, Shan Shen, Xiao Zhang, et al.
Food & Function|May 25, 2021
Physicochemical properties and digestive kinetics of whey protein gels filled with potato and whey protein mixture emulsified oil droplets: effect of protein ratiosChao Mao, Juan Wu, Yu Cheng, et al.
Food & Function|May 25, 2021
Evaluation of the digestion and transport profiles and potential immunocompetence of puerarin and its acylated derivativesLan Mo, Guang-Lei Zhao, Xiao-Feng Li, et al.
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