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Food & Function|August 2, 2021
Carboxymethyl-glucan from Saccharomyces cerevisiae reduces blood pressure and improves baroreflex sensitivity in spontaneously hypertensive ratsLorena Soares Bezerra, Marciane Magnani, Tatiana Colombo Pimentel, et al.Food & Function|August 3, 2021
Protective effects of berberine against MPTP-induced dopaminergic neuron injury through promoting autophagy in miceHan Deng, ZeGang MaFood & Function|June 20, 2020
Research on the structural characteristics of a novel Chinese Iron Yam polysaccharide and its gastroprotection mechanism against ethanol-induced gastric mucosal lesion in a BALB/c mouse modelMingzhu Guo, Haifen Yu, Meng Meng, et al.Food & Function|June 20, 2020
Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodologyOludemi Taofiq, Ana Rita Silva, Cristina Costa, et al.Food & Function|June 25, 2020
Combination of apple peel and blueberry extracts synergistically induced lifespan extension via DAF-16 in Caenorhabditis elegansBingbing Song, Hong Wang, Wen Xia, et al.Food & Function|April 18, 2020
The prophylactic effects of different Lactobacilli on collagen-induced arthritis in ratsZhexin Fan, Bo Yang, R Paul Ross, et al.Food & Function|August 22, 2022
Anti-inflammatory effects of tripeptide WLS on TNF-α-induced HT-29 cells and DSS-induced colitis in miceNa Zhou, Na Wu, Yao Yao, et al.Food & Function|August 24, 2022
Supplementation with Ginseng, Lilii Bulbus, and Poria induces alterations in the serum metabolic profile of healthy adultsFangzhi Xie, Liang Chen, Shuna Jin, et al.Food & Function|August 24, 2022
Antioxidant and pro-oxidant phytochemicals in ultrasound and microwave assisted extracts from hop cones: a statistical modelling approachIleana Ramazzina, Valentina Macchioni, Katya CarboneFood & Function|November 17, 2021
Dietary plant sterols prevented cholesterol gallstone formation in miceWeiyi Shen, Yixing Wang, Wentao Shao, et al.Pageof 920