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Food & Function|September 20, 2022
Lipid-lowering activity of metformin-soluble soybean polysaccharide nanoparticlesHaiyan He, Mengting Liu, Rong He, et al.
Food & Function|September 2, 2022
Mixed nuts with high nutrient density improve insulin resistance in mice by gut microbiota remodelingXinyue Li, Youjiao Wang, Jingbo Zhou, et al.
Food & Function|September 14, 2022
A dynamic in vitro oral mastication system to study the oral processing behavior of soft foodsVijayakumar Raja, S R Priyadarshini, J A Moses, et al.
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