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Food & Function|January 11, 2022
Higher serum vitamin A is associated with a worsened progression of non-alcoholic fatty liver disease in adults: a prospective studyMian-Li Xiao, Hai-Li Zhong, Hong-Rou Lin, et al.
Food & Function|January 11, 2022
Protective effects of Bacteroides fragilis against lipopolysaccharide-induced systemic inflammation and their potential functional genesDingwu Qu, Fengting Sun, Saisai Feng, et al.
Food & Function|January 12, 2022
Fucoidans from Cucumaria frondosa ameliorate renal interstitial fibrosis via inhibition of the PI3K/Akt/NF-κB signaling pathwayZhuoyue Song, Mengru Zhu, Jun Wu, et al.
Food & Function|January 12, 2022
Polyphenols from traditional Chinese medicine and Mediterranean diet are effective against Aβ toxicity in vitro and in vivo in Caenorhabditis elegansAdriana Gea-González, Samanta Hernández-García, Paula Henarejos-Escudero, et al.
Food & Function|December 13, 2021
Camel whey protein (CWP) ameliorates liver injury in type 2 diabetes mellitus rats and insulin resistance (IR) in HepG2 cells via activation of the PI3K/Akt signaling pathwayZhihua Dou, Chen Liu, Xinhuan Feng, et al.
Food & Function|December 15, 2021
Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharidesHekai Zhao, Shengnan Wang, Guilan Zhao, et al.
Food & Function|December 16, 2021
Lactiplantibacillus plantarum DMDL 9010 alleviates dextran sodium sulfate (DSS)-induced colitis and behavioral disorders by facilitating microbiota-gut-brain axis balanceYan-Yan Huang, Ya-Ping Wu, Xiang-Ze Jia, et al.
Food & Function|January 19, 2022
Alleviation effects of grape seed proanthocyanidin extract on inflammation and oxidative stress in a D-galactose-induced aging mouse model by modulating the gut microbiotaKangliang Sheng, Jian Yang, Yifan Xu, et al.
Food & Function|January 20, 2022
The fabrication, characterization, and application of chitosan-NaOH modified casein nanoparticles and their stabilized long-term stable high internal phase Pickering emulsionsJingbo Liu, Jian Guo, Hui Zhang, et al.
Food & Function|January 20, 2022
Feeding of cuticles from Tenebrio molitor larvae modulates the gut microbiota and attenuates hepatic steatosis in obese Zucker ratsArmaghan Saeb, Sarah M Grundmann, Denise K Gessner, et al.
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