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Food & Function|January 20, 2022
Soybean diacylglycerol regulates lipid metabolism in D-galactose-induced aging rats by altering gut microbiota and gene expression of colonic epithelial cellsLulu Han, Rongrong Sun, Yong Wang, et al.
Food & Function|January 21, 2022
Ellagic acid enhances muscle endurance by affecting the muscle fiber type, mitochondrial biogenesis and functionHuawei Li, Xiaoling Chen, Zhiqing Huang, et al.
Food & Function|January 21, 2022
Effect of combined treatment of L-arginine and transglutaminase on the gelation behavior of freeze-damaged myofibrillar proteinYungang Cao, Xinrui Han, Fang Yuan, et al.
Food & Function|November 23, 2021
The short-chain fatty acid propionate improved ventricular electrical remodeling in a rat model with myocardial infarctionMingmin Zhou, Diwen Li, Ke Xie, et al.
Food & Function|November 25, 2021
Baicalin inhibits APEC-induced lung injury by regulating gut microbiota and SCFA productionLu-Yuan Peng, Hai-Tao Shi, Yue-Rong Tan, et al.
Food & Function|November 25, 2021
Formononetin reshapes the gut microbiota, prevents progression of obesity and improves host metabolismMahrukh Naudhani, Kiran Thakur, Zhi-Jing Ni, et al.
Food & Function|November 25, 2021
Anti-aging effects of the fermented anthocyanin extracts of purple sweet potato on Caenorhabditis elegansJichun Zhao, Jie Yu, Qi Zhi, et al.
Food & Function|November 25, 2021
Maternal sucralose exposure induces Paneth cell defects and exacerbates gut dysbiosis of progeny miceXin Dai, Chen Wang, Zixuan Guo, et al.
Food & Function|November 26, 2021
Sesamin attenuates PM2.5-induced cardiovascular injury by inhibiting ferroptosis in ratsJing-Yi Ren, Bo-Wen Yin, Xiang Li, et al.
Food & Function|January 5, 2022
Prenylated phenolic compounds from licorice (Glycyrrhiza uralensis) and their anti-inflammatory activity against osteoarthritisLu Zhao, Xiaofei Chen, Xian Shao, et al.
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