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Food & Function|March 10, 2021
Wheat bran fermented by mixed fungal strains improves the digestibility of crude fiber and may benefit the gut health without impacting the growth performance in weaned pigsYuheng Luo, Jun He, Hua Li, et al.Food & Function|November 4, 2021
The mechanism of delaying starch digestion by luteolinYiling Zhao, Ming Wang, Jinsheng Zhang, et al.Food & Function|November 5, 2021
The positive effects and underlying mechanisms of Undaria pinnatifida polysaccharides on type 2 diabetes mellitus in ratsZhao-Rong Li, Rui-Bo Jia, Donghui Luo, et al.Food & Function|November 5, 2021
Calcium-sensing receptor (CaSR) agonist R568 inhibits small intestinal motility of mice through neural and non-neural mechanismsYajie Guo, Shengli Gao, Zhongxin Jiang, et al.Food & Function|October 20, 2022
Encapsulation of anthocyanin-rich extract from black chokeberry (Aronia melanocarpa) pomace by spray drying using different coating materialsGizem Catalkaya, Burcu Guldiken, Esra CapanogluFood & Function|October 21, 2022
Anti-aging potency correlates with metabolites from in vitro fermentation of edible fungal polysaccharides using human fecal intestinal microfloraXiaomei Zhang, Liu Liu, Jianming Luo, et al.Food & Function|November 3, 2022
Hawthorn or semen cassiae-alleviated high-fat diet-induced hepatic steatosis in rats via the reduction of endoplasmic reticulum stressKanmin Mao, Hongjuan Liu, Xin Cao, et al.Food & Function|November 4, 2022
Dietary supplementation of L-carnitine ameliorates metabolic syndrome independent of trimethylamine N-oxide produced by gut microbes in high-fat diet-induced obese miceXiang Gao, Chengyuan Sun, Yuling Zhang, et al.Food & Function|November 1, 2022
Lycopene alleviates multiple-mycotoxin-induced toxicity by inhibiting mitochondrial damage and ferroptosis in the mouse jejunumJia Lin, Cuige Zuo, Tianzeng Liang, et al.Food & Function|November 1, 2022
Hypoallergenic derivatives of Scylla paramamosain heat-stable allergens alleviated food allergy symptoms in Balb/c miceMeng-Si Li, Fei Xia, Qing-Mei Liu, et al.Pageof 920