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Food & Function|October 4, 2022
Petasites japonicus leaf extract inhibits Alzheimer's-like pathology through suppression of neuroinflammationHyeyoon Eo, Seungmin Lee, Seong Hye Kim, et al.
Food & Function|October 4, 2022
Role of the gut microbiota in dietary patterns rich in torularhodin via OSA colon-targeted deliveryChang Liu, Xingming Li, Jiayi Li, et al.
Food & Function|October 11, 2022
Potential of food-derived bioactive peptides in alleviation and prevention of Alzheimer's diseaseLe Zhao, Dan Li, Xiaofen Qi, et al.
Food & Function|October 11, 2022
Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's diseaseMaría D Navarro-Hortal, Jose M Romero-Márquez, Pedro Muñoz-Ollero, et al.
Food & Function|October 11, 2022
Epigallocatechin-3-gallate alleviates galactose-induced aging impairment via gut-brain communicationYi-Ping Luo, Xiao-Fang Tang, Yi-Chi Zhang, et al.
Food & Function|September 1, 2022
Potential roles and molecular mechanisms of phytochemicals against cancerZhaodi Zheng, Leilei Zhang, Xitan Hou
Food & Function|March 4, 2021
2D LC as a tool for standardization of Foenugraeci semen extracts containing compounds with anti-Helicobacter pylori activityBarbara Król-Kogus, Daniel Głód, Rafał Hałasa, et al.
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