Showing results (2581-2590 of 9,192) with videos related to

Sort By:
Pageof 920
Food & Function|February 24, 2021
Therapeutic role of d-pinitol on experimental colitis via activating Nrf2/ARE and PPAR-γ/NF-κB signaling pathwaysYinsi Lin, Yulin Wu, Jianhui Su, et al.
Food & Function|February 25, 2021
Blueberry polyphenols alter gut microbiota & phenolic metabolism in ratsDennis P Cladis, Abigayle M R Simpson, Kaitlyn J Cooper, et al.
Food & Function|March 11, 2021
Phycocyanobilin is the molecule responsible for the nephroprotective action of phycocyanin in acute kidney injury caused by mercuryErick Garcia-Pliego, Margarita Franco-Colin, Plácido Rojas-Franco, et al.
Food & Function|March 11, 2021
Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic productionJames A Gómez, Enrique Pino-Hernández, Luís Abrunhosa, et al.
Food & Function|September 15, 2022
Attenuation of allergenicity of roasted cod with Allium spp.: characterization of principal anti-allergenic constituent and action mechanismQi Wang, Xiaobing Liu, Weiwei Cheng, et al.
Food & Function|September 27, 2022
Toxicity of zearalenone and its nutritional intervention by natural productsSiyuan Jing, Chunmei Liu, Jian Zheng, et al.
Food & Function|September 26, 2022
Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk-mandarine beverageCarla M Stinco, Ana M Benítez-González, Dolores Hernanz, et al.
Food & Function|January 7, 2022
Supplementation of amino acids and organic acids prevents the increase in blood pressure induced by high salt in Dahl salt-sensitive ratsPengfei Yang, Luxin Zhou, Meng Chen, et al.
Food & Function|January 10, 2022
Protective effect of orange essential oil on the formation of non-alcoholic fatty liver disease caused by high-fat dietQing-Shan Wang, Min Li, Xiao Li, et al.
Food & Function|July 22, 2011
Suppression of breast xenograft growth and progression in nude mice: implications for the use of orally administered sphingolipids as chemopreventive agents against breast cancerKirk W Simon, Larry Tait, Fred Miller, et al.
Pageof 920