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Food & Function|July 21, 2011
Bioactive peptides derived from milk proteins and their health beneficial potentials: an updateRavinder Nagpal, Pradip Behare, Rajiv Rana, et al.
Food & Function|July 21, 2011
Insights into the putative catechin and epicatechin transport across blood-brain barrierAna Faria, Diogo Pestana, Diana Teixeira, et al.
Food & Function|September 9, 2015
Potent inhibitory effect of silibinin from milk thistle on skin inflammation stimuli by 12-O-tetradecanoylphorbol-13-acetateWenfeng Liu, Yonglian Li, Xi Zheng, et al.
Food & Function|September 12, 2015
Physicochemical properties and adsorption of cholesterol by okra (Abelmoschus esculentus) powderYi Chen, Bing-Cheng Zhang, Yu-Han Sun, et al.
Food & Function|December 16, 2014
Relating the effects of protein type and content in increased-protein cheese pies to consumers' perception of satiating capacityJ Marcano, P Varela, S Fiszman
Food & Function|September 25, 2015
Sea cucumber cerebrosides and long-chain bases from Acaudina molpadioides protect against high fat diet-induced metabolic disorders in miceXiaofang Liu, Jie Xu, Yong Xue, et al.
Food & Function|September 26, 2015
Curcumin and its analogues: a potential natural compound against HIV infection and AIDSSahdeo Prasad, Amit K Tyagi
Food & Function|September 29, 2015
Edible oil structuring: an overview and recent updatesAshok R Patel, Koen Dewettinck
Food & Function|January 15, 2015
The effect of isorhamnetin glycosides extracted from Opuntia ficus-indica in a mouse model of diet induced obesityCésar Rodríguez-Rodríguez, Nimbe Torres, Janet A Gutiérrez-Uribe, et al.
Food & Function|January 20, 2015
Egg proteins as allergens and the effects of the food matrix and processingS Benedé, I López-Expósito, E Molina, et al.
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