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Food & Function|September 3, 2015
Interfacial dilational properties of tea polyphenols and milk proteins with gut epithelia and the role of mucus in nutrient adsorptionAnilda Guri, Yang Li, Milena CorredigFood & Function|September 3, 2015
Investigation on the antidepressant effect of sea buckthorn seed oil through the GC-MS-based metabolomics approach coupled with multivariate analysisJun-sheng Tian, Cai-chun Liu, Huan Xiang, et al.Food & Function|September 3, 2015
Antioxidant and hepatoprotective effects of mixed micellar lipid formulation of phyllanthin and piperine in carbon tetrachloride-induced liver injury in rodentsNeeraj K Sethiya, Pankaj Shah, Aruna Rajpara, et al.Food & Function|September 22, 2015
Correction: Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic miceJianhui Su, Hongxin Wang, Caoyang Ma, et al.Food & Function|September 22, 2015
Correction: Carbonyl trapping and antiglycative activities of olive oil mill wastewaterMarta Navarro, Alberto Fiore, Vincenzo Fogliano, et al.Food & Function|September 25, 2015
In vivo immunomodulatory effect of the lectin from edible mushroom Agaricus bisporusYanina Ditamo, Lucia L Rupil, Victor G Sendra, et al.Food & Function|August 8, 2015
In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic outputPatricia Gullón, Beatriz Gullón, Freni Tavaria, et al.Food & Function|January 30, 2016
Effects of diet containing flaxseed flour (Linum usitatissimum) on body adiposity and bone health in young male ratsCarlos Alberto Soares da Costa, Paula Cristina Alves da Silva, Danielle Cavalcante Ribeiro, et al.Food & Function|November 20, 2015
Spent turmeric reduces fat mass in rats fed a high-fat dietKyu-Ho Han, Chang-Hyun Lee, Mikio Kinoshita, et al.Food & Function|November 20, 2015
Inhibitory effects of small molecular peptides from Spirulina (Arthrospira) platensis on cancer cell growthZhujun Wang, Xuewu ZhangPageof 920